Best Kenwood Automatic Food Mincers

This is a fine little grinder – One thing I would advise, is that the unit came from the factory with the blade on backwards. I first made a batch of Italian sausage and it was… Read more

hard yakka. Then went back to the manual and found the proper blade placement. That did the trick! I have just recently made a batch of andouille sausage from a pork shoulder w/skin and a pork belly skin. It chewed through 3 kilos of meat and fat in about 5 minutes. A reminder to any "budding sausage makers" that you need to put the meat in the freezer, but not completely frozen before grinding and check that your blade is not on backwards (I had a similar experience as the below reviewer until I sorted the proper blade placement.) The sausage stuffer attachments are great! I have built a whole charcuterie hobby around this little beauty. It is powerful and does the business. Clean-up and reassembly is a snap. I would highly recommend it.

Cheap plastic internals – Biggest waste of money, plastic gears that have caused 3 warrenty return after 1 or 2 uses, now it's let go for the 4th time it's not even worth the… Read more

drive to get another one. Would suit a one time use or a conversation peice about how you want to start making your own sausages but don't have the time.