Best Magimix Food Steamers

The Magimix multifunctional steamer sits at the premium end of the market, and while the price is noticeably higher than many other steamers, the… Read more

investment is justified by its exceptional build quality, generous 12 litre capacity, and versatile functionality. As someone learning new cooking methods later in life, I’ve found steaming to be a refreshing and surprisingly simple technique, and the Magimix has made that transition easy. Its design is straightforward, with a single dial and four preset temperatures (100°C, 80°C, 60°C, 40°C), including a yogurt setting and a keep warm function. Even for a beginner, it feels intuitive. Where this steamer truly shines is in reheating food. Stews, lasagnes, and other dishes that normally dry out in the microwave come out moist, evenly heated, and stay warm for longer. For me, that alone has been a game changer. It also excels with foods like pierogi (dumplings), boiled eggs, pasta, and rice. The large capacity means I can cook or reheat multiple items at once, and it has become my go to appliance for sterilising jars — a much safer and cleaner alternative to boiling pots of water on the stove. I haven’t yet tried preserving fruit in jars, but the steamer seems perfectly suited for it. The only real downside is the water refill process. When the water runs low, you must remove the baskets to top it up, which requires care to avoid steam burns. It’s not difficult, but it does interrupt the cooking flow. Otherwise, the machine is sturdy, quiet, and easy to clean — very much in line with Magimix’s reputation for long lasting appliances. While the price is higher than many alternatives, its performance, capacity, it is a worthwhile investment, especially for those who value gentle cooking methods or want a dependable tool for reheating, batch cooking, and preserving.