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Tig
TigQLD40 posts
 

WOW this is amazing – We just bought an ASKO 60cm Dual Flex Zone Induction Cooktop. To start we bought a Westinghouse induction cook top it looked good, but from day one it was a total nightmare so bad we got a refund and bought the ASKO. First thing we noticed was the cook top still fits in the 60cm space but is actually a little larger surface wise which I really liked. It did take a day or so to learn all the features, but it is actually very simple to use. To say it is an outstanding cook top would be an understatement. I put a pot of water on using the number 12 boost, less than 1 minuet I had a pot of boiling water. So many heat levels or you can just use the menu, again various things you can choose including - keep warm which is exactly what it does , no burning and I left it on warm for a good 10 minuets and it was fine. I found things dont boil over if you heat at about 7, things dont for some strange reason stick to the bottom of a saucepan which pasta is notorious to do. I also have an Asko grill plate and use the bridge feature to cook steak and for some one who is definitely cooking challenged the steak is restaurant quality. They say you get what you pay for and this is definately the case here. Not a cheap cook top but worth every bit of the purchase price.

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