Kmart Anko Induction Cooker FYM20-55(AT)

It's not horrible however I wish you could be more precise with the temperature as it only goes up and down in 20's

It is noisey when running on some temperatures - I have to use the ones that are quieter. It can have a high-pitched noise on the cooktop and the fan is loud at the back. It’s super fast to start heating, which is great, but it stops cooking food after a short while. I could be cooking on 60 degrees and for no apparent reason, the cooktop stops heating. I find I have to change the temperature up to 80 or 100 to get the induction to begin heating again and once that’s triggered, I can go back to the desired temperature. I’d like to rate it higher because it’s cheap and ‘pretty-much’ works - I just have to stand there and play with the buttons sometimes.

Two months and BANG! – purchased in June, worked well but always had electric hot smell, then one evening I put the usual pot with 2L water on to cook pasta, the water got to the point of boiling, and there was a loud crack! noise and a flash of light and a lot of smoke, and it also took out the house circuit breaker. That was maybe eight weeks after purchasing it. I then heard that a lot of these particular cookers have failed in the same way. As we didn't expect trouble after it had been fine for a month we'd tossed the receipt but I wouldn't want another one so we bought elsewhere now.