Sunbeam Non-Stick WW4300

Love it ! – The base is easy to remove for washing , fast response with temp control, non stick is still good even after a few years of use. Quick and easy for stir fries, without making a mess all over the stove. It is also handy to carry to the table for serving , as it has a sturdy base that doesn't get hot . It's easy to use. Recently we renovated our kitchen , I used it for everything , currys, etc

Quick Hot temps, Non stick wears off – Value for money. I get a new one of these woks every few years and are due for a new one after 3 years, sometimes even every year depending on my budget and amount of use. I like the nonstick cooking thing. The only problem I find is the Non stick surface wears off and eventually ends up in your food, which I put up with for a while but then food… Read more

starts to stick when cooking. I use only plastic stirers and care for it properly. But think sometimes use oil non suitable and this may cause problems, I usually use vegetable oil or peanut oil, rarely olive oil, just depends what I am cooking or what I have in the cupboard. I find the non-stick coating starts to wear off after about 6 months just a bit at a time, kind of looks like a scratch at first, then gets bigger and flakes off in time, then as the wok gets worse it gets more nonstick and the food cooks into the flaking off bits and pulls more off. The top edge of the wok is in perfect non stick condition where food does not reach, so I would say it is reacting to the food to start peeling off.

This wok is great when the hot plates u have at home take ages to heat up and make the whole house hot. I like that the wok temperature is quick to get hot and controls itself, less fluctuation once u have food in it. I have started doing pancakes every Sunday for the kids and thinking of getting the flat square electric wok so I can do more at a time. Worth a try, could still do my stirfrys in a flat square one I suppose. Quick hot temps, reliable, inexpensive Non stick does wear off pretty quick

Good – We don't use it often as its a bit more effort to get out & clean than a frypan. However, it is an excellent appliance for making stirfrys in quickly! Non-stick works great & lid is useful.

OK – I was given this wok as a gift. It has been ok, but I find it hard to keep the temperature even. It tends to fluctuate, one minute cold, next minute burning your food! It is quite bulky and difficult to store although you can remove the base and cords and plac it all in the wok and put the lid on. Can be a little hard to re-assemble. The… Read more

non-stick surface is excellent and easy to clean. Convenient when you dont have a wok burner on the stove. Easy to clean. Keep warm function Large and bulky, difficult to store. Thermostat temperamental

A gift I love – Given to me as a gift, I wondered how I ever lived without it. I have a new found love for stir frys. Best of all this wok is over 7 years old now and the non slip surface is still good. I use it a lot. I love that it is so easy to clean. I wipe it out and put it back on the shelf.