Cuisinart ICE-20 Questions & Answers
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I am considering purchasing the machine & I wondered what is the standard recipe, as I am a diabetic, I wouldn't want too much sugar in the mixture. Can you help please ?
Most of the ice cream recipes call for 1/2 to 3/4 of a cup of castor sugar, so they wouldn't be suitable for diabetics. However, I can't see any reason why you couldn't replace most or all of the sugar with whatever sort of artificial sweetener you normally use.
It is my Husbands birthday this week and I've considered using the Cuisinart icecream maker to make icecream for n icecream cake for him. I'm not sure how it will go ask I haven't used the appliance yet and was just wondering if the icecream would firm up enough in the freezer to be used as a cake?
The ice cream gets very firm in my freezer after an hour or two, so I would think it would work very well for your purpose. What a good idea for an unusual birthday cake. Maybe I'll follow your example and make one for my son when his birthday come up in about two months time. If I'm feeling energetic a couple of layers in different flavours would make it look quite special.
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