Best Lindt Chocolates

Wonderful indulgence – Beautiful and creamy. Strong tasting so if you don't like rich dark chocolate then this may not be for you. Show details

Just a brand – lindt chocolate is possibly the most overrated commercial chocolate available, and no longer made in Switzerland, at least not for the Australian… Read more

market. The flavour,taste has been sacrificed presumably to drive and satisfy market revenue. So in a sentence, plasticity, dull and unsatisfying - the chocolate equivalent of fast food; how very sad, for what was once upon a time a fine chocolate price compettitive poor quality from a supposedly reputable brand

Delicious & Creamy – The thin bar is sectioned into latge squares. The chocolate is melt in your mouth smooth and it's absolutely impossible to have just one piece. When eaten next to a cheaper bar you can definitely taste the difference! Show details

The best chocolate there is – This strangely disappeared from the Lindt range Woolworths and Coles a few years ago and the nearest you could get was the extra creamy milk… Read more

chocolate which, while very good, does not come close to this.

Found some in Big W the other day and hopefully its back for good. Was always the best in the Lindt range for me.

I find them very oily. Eating one is fine but up to three and i feel queasy. I love chocolate but would never buy them. I have received as gifts but will not eat them.

Sickly sweet… and it will make you sick – It’s still creamy like Lindt, but the sweetness is very overpowering and would taste alot better with less. I enjoyed it at the time, however it was… Read more

about 2 hours later that I started having a very upset stomach. The maltitol had a laxative effect on me!! Beware!!

Not nearly as Good as They Used to Be – Lindt 70% Chocolate Bars have been near the top of my list of favorite chocolate bars for years. Until a month ago. I bit into a fresh bar and… Read more

noticed right away that the consistency, rather than the familiar velvety smooth bite, was brittle and chalky. It doesn't instantly start melting with rich goodness anymore. Instead, it stays hard and waxy before it finally dissolves. What has happened? Has the company changed hands and recipes? I give the current bars 2 Stars, and don't plan to buy more. I miss the old, reliable quality of Lindt Chocolate, which I'd give 5 Stars!

Let down yet again – Yet again I am let down with no smooth center. It’s advertised as irrisistably smooth but I think someone has forgotten to tell the quality control… Read more

people at Lindt. No smooth center just a hole where it should have been. Not even a goey mess in the packet . I have complained to Lindt before about the same problem but no one wants to fix it. So I’ve had to go on a public forum to warn others . Sorry Lindt but this is the last time i am getting duped by you.

I used to think Lindt was the best chocolate, 20 years ago. I expected the Lindt balls to be the best ever too BUT I tried to eat one of them and I… Read more

literally spat it out into a tissue. It was weird as it was more like wax. It didn't melt, it had no flavor, it was as if the wax was a barrier. I put the bag into the bin, as I dont eat palm oil. Im sure they didnt use palm oil back in the day, when their chocolate was made with the finest ingredients. I will not buy Lindt ever again AND I tell my friends too because we, the consumer and more importantly, the planet shouldn't suffer the consequences of this commonly used cheap substitute, such as palm oil instead of the quality ingredients that Lindt was once known for! The packaging still looks classy though so that deserves a mention. Whitakers chocolate is now the best for me.

Horrible – These are awful. I bought them expecting that delightful Lindt chocolate taste. But they were a struggle to eat. They tasted like cheap discount store chocolate. Show details