Abbott's Bakery

Abbot's Bakery. Is it Sourdough? – Abbots Sourdough? False advertising? Being gluten intolerant, I have been eating sourdough for many years. A gluten intolerant friend's skin reacted to the Abbotts, so she passed a new loaf to me. Nothing like sourdough, except 3% added. More like cheap white bread. Very disappointed as I was told previously Abbots had a good standard. So back to Aldi, for less manipulative marketing, the highest standard of the supermarkets and much lower priced.