Bamix Swissline Questions & Answers
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What is the difference between Bamix GRILL & CHILL BBQ HAND BLENDER and Bamix Pro 1 M 150 and swissline
There are quite a few differences. Firstly, the different wattages (the higher the wattage the higher speed of the blades). In essence, this relates to the time and ease of the job at hand. Another difference can be the length of the shaft, but in this case they are all basically the same. Then the last difference is the accessories the unit comes with, being the blades and stands etc. The blades each have a different intended use.
Is there a difference in the 200w Chill n grill bamix, the 200w bamix in the big box set, and the 200w bamix in the cake box set? ie. in stick length, stick metal composition and coating, cord length?
Is the stick chrome plated on the 200w Bamix same as on the professional 350w gastro Bamix?
I need help choosing the benchtop stand. Is it better to get the wide stand ( that leans backwards and holds the grinder on the back); or get the narrow upright stand which takes less space? Also, l really wanted the Bamix bake box, but it’s not sold here. Can anyone tell me if the cake recipe book is good, worth waiting for, or are the recipes inside the same as those on the website? Can a Bamix rep. tell me if/when it will be sold again? I hoped for mother’s day.
How do you make nut milks using a Bamix?
Youll need to use the chopping bit-mincer blade.. soak the nuts first , only using a little water at first, blend til you get a cream that is smooth.. then start thinning it out. Youll still have pulp.. you need to strain that. You can add that to other cooking
I have a old barmix but now when I put the attachment to use it falls off??? It is my very first appliance that I ever purchase and I still love it.
What can I do to stop this?
I have an old bamix (1980s) which still works very well. Can I use it with a new wet/dry processor? My old one was broken and I really miss it.
Jeni Z
Yes you can. Go ahead have a ball.
Former Australian Bamix Executive Chef
Joanne Mansell #scoopygogo
Hello there.
Just out of interest, is there a way of finding out how long since the first bamix stick blender was on the market? I got mine in Denmark when I was 17 and it is 46 years ago. I wanted to know if it was one of the first out.
Not sure! If you trust Wikipedia they were first made in 1954 (6o years ago)....mine looks 60 but it still blends like it is a teenager!
The Bamix is 60 years old. Check this out. you can always email info@bamix.com this is the head office.
external link
What is the capacity of the Bamix wet-dry processor that comes with the SwissLine Cassette 240W stick blender?
I only have an old one, not sure if same as the new one....but mine can hold comfortably 1 cup of dry rice....if that helps
it might hold 200/300 grams of ingredients
Can I whip almond milk to the consistency of whip cream with a bamix ?
Hi Peggy, I don't think you can do this without adding other ingredients.....I am sure you could use almond milk in the following recipe "soy whipped cream" that I have made previously with the bamix. I put the 'cream' on top of a pavlova and it tasted great.... Recipe was 1 cup of soy milk, pinch salt, 1 Tblsp honey, 1 tsp vanilla (blend these 4 ingredients for about 20 seconds) then very slowly add 3/4 cup rice bran oil (while still blending) - once all added continue to blend on high for about another minute. Turn blender off and then quickly fold in 1tsp lemon juice. You can add coconut milk powder or soy milk powder at the beginning for a firmer cream. I am guessing you could do this same recipe using almond milk instead....
You could try making it by making the almond milk icy cold, then whisking it in a beaker using the "A" blade of your bamix. Moving it slowly up and down to acheive the desired consistency. It works beautifully with long life non-fat milk, so it could work for you. Good luck.
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