The Boatshed La Perouse

Lunch on Easter Saturday was busy as expected but service was great. My husband and I shared the seafood platter for one added 1/2 lobster with 1/2 dozen oysters mornay and corn ribs. Definitely enough food. Coffee and shared dessert of orange and macadamia tart ended up being a cake. Still nice but would have been better at room temperature. Found desserts displayed in a glass case at front of restaurant when paying the bill. Restaurant is right on the water opposite the wharf. Weather was cold and windy so sat inside. Great outdoor terrace seating ground floor and on 1st floor I imagine is used during summer busy months. They have a sister restaurant at the fish markets which was great. Would recommend