Tip Top The One Sandwich

I was lucky enough to win a $100 MasterCard from your competition ! So i just wanted to say a big Thank You Tip Top your the One !!! Show reply

Recipe has changed. Taste terrible, gets mouldy, family won’t eat Show details

The last three loaves of TipTop the one I’ve bought have tasted terrible, leaving a nasty aftertaste. Something has changed in the recipe or process but not for the better Show details

I gave Tip Top The One Sandwich Slice a 1-star rating because the quality has been consistently disappointing. The bread often develops mould well before the use-by date, making it completely unusable. Despite storing it properly and buying the freshest loaf available, this issue keeps recurring. When I contacted Tip Top to report the problem,… Read more

their response was dismissive and lacked any genuine interest in resolving or even acknowledging the mould concern. For a product marketed as premium, this is unacceptable.

Every loaf i buy is mouldy within 2 days of buying it and I'm not the only one experiencing this. Its also the toast loaf and wholemeal. Wont be buying bread anymore from tiptop. Do better! Show details

"The One" that's how many days before it's mouldy !! – What's going on with the white loaf lately ?? I always buy the freshest available inshore with the longest use by date, however over the last few months we're finding it going mouldy within 2 -3 days, thinking it's time to change brands... Show details

Changed recipe – Why did you change it?! It's dry and awful to toast. I've bought this bread for ten years plus, I can't but it anymore it's awful

Something has changed – Always our go to go bread but something has changed and I'm not quite sure what, it's a lot more doughy and fluffy but not in a good way if I wanted that I'd buy a nice bakery bread, for the price it feels like It has shrunk too change it back please!. Show details

Great nutritionally but too doughy – Well it’s got good nutritional value due to the supplements added but it’s stodgy - the texture needs to be less doughy,& should hold its shape better. Over glutinous. As most supermarket white breads are now. Cheap industrial flour, powders and salts are too blame. It’s nicer toasted - toasts up well Show details

What happened it’s different – Used to be the softest bread now it’s changed it looks and feels different like it’s thinner and has more holes I’ve noticed this the last 3 times I’ve bought this bread