Latest review: I love that it is yummy. For those who dont like seeds etc or looking for white bread, it's not for you. It is so much like Burgen Soy and Linseed its ridiculous and I loved that bread. Thankyou
Latest review: I crave the Burgen muesli loaf and can’t understand why it is no longer available in Sydney. Please bring it b
Latest review: I don't use yeast, I am maintaining 'Henry', my sourdough culture. [I'm up to Henry VI, due to a few mishaps.] I use 8 measures of Lauke Crusty White to two measures of plain rye that I get from a
Latest review: Hi, I was given your bread by a chartiable organisation and it the best bread I have ever tasted, The bread is now 7days old and I thought nI had to toast it but it is still fresh and soft and fresh.
Latest review: What happened to your once beautiful bread? The last 4 loaves I have bought have been so dry and only last a day before I have to use them for toasting only. They use to be so soft and doughy. Now
Latest review: I have bought the English Fruit Muffins a few times hoping that each time there would be a reasonable amount of fruit in them. I have decided not to purchase them again as there was hardly any
Latest review: Tip top cafe rain toast has deteriorated in size and taste since the recent package style. My husband has been eating it for years and since the change has noticed and complained about the smaller
Latest review: Country Life Bread has been our favourite GF bread for 7 years and became the only bread this Coeliac family would buy. Unfortunately this year they have changed the recipe and it is sadly now an
Latest review: I love the new c life multigrain,bigger slices,stayed fresher,a makes a great sandwich it doesn’t fall apart like others, thank you .
Latest review: I used to love this bread, but I feel like the recipe has been changed over the years and not for the better. Whiter, less flavour and sugary-er. Quite
Latest review: I have brought this bread for years and had no problem up until the last 6months .Thinking of not buying it anymore, as it goes mouldy in 3 days even if I put it in the
Latest review: I’ve been buying country life gluten free bread for years until they changed the recipe. It’s now too much like fairy floss. As soon as you bite into it, it dissolves. When I butter it, it goes sog
Latest review: For the last 6 weeks, Tip top raisin toast , is Stale as, even though, the use buy dates has up to 5 days left. Each slice is like someone left it out todry. The texture is horrible also. I rang the
Latest review: I just bought a loaf of this and love it. Very moist and tasty. It's great toasted and very filling. I found it at Foodworks at Mansfield, Victoria. A great
Latest review: it is icky and yucky. every loaf3 is bad even if it is made by the best breaditier.
plz never make rye bread, please
it sucks and is horrible yucky ok
Latest review: By far the best frozen Pizza I've had is Aldi's Woodfired Beetroot & goats cheese.. I'm amazed its so cheap for an item that is actually made in Italy! We garnish it with a few olives and slices of
Latest review: Bought a loaf yesterday and have little flying bugs in it. Wth!! I have video
Went to make a sandwich but saw the bugs flying around in bag which was still
Latest review: Found a raisin in the seeds and grains version. The production line should be a lot cleaner than this for such an expensive bread. Pretty sure that shouldn't be there. Otherwise pretty good
Latest review: The bread has a great texture, it's soft and doesn't break apart like it used to. The only thing I don't like is the sweetness. I usually have rice cakes with vegemite so when I had it on the bread
Latest review: We used to be big fans but for several months now every loaf we buy is stale.......even though it might be a few days from the best before date. But once in a while we DO get a fresh one - so what's