Beefmaster Premium BBQ with Side Burner

2016 Beefmaster dangerous – There were three problems 1. On the grill the burner guards were flat and too close to the grill. So without fail within 30 seconds of putting a lamb chop on it would catch alight and burn 2. On the hot plate there was a grated portion. I never used it and it was incredibly difficult to clean. Grease from the hot plate would gather there and it too would catch alight and burn 3. There was a tray where you put pebbles on and that would catch the grease. Some burning grease from the BBQ went onto this tray and the whole lot caught on fire.

Great BBQ, love everything about it! – Love this BBQ, cooks well and evenly, easy to use and I love the warming rack to keep food warm while I keep cooking. easy to move Around on the wheels and is very sturdy. 5 stars love everything about it. Also easy to put together as the top comes already assembled so you just need to assemble the trolley which didn't take too long.

4 years and going strong – I purchased from BBQs Galore in 2011, and am still convinced I made an excellent decision. I have it hooked up to a gas mains outlet on the patio and it cooks like a dream. Side burner is 5 star, and although I don't use it heaps the flame on it is 5 star. Burner heat on the plates is even so no dramas there, and I've also hooked up a rotisserie machine thing I picked up online and works a charm. Best thing is you can roast meat for hours on a low temperature, and although it takes a bit fiddling around with the knobs a bit, you can set a standard temp so you can set and forget.

One annoying thing is that one of the four ignition things has just stopped working, but if you light all the other burners it lights up anyway.

So yeah, overall a pretty good Barbie and I highly recommend.

Excellent – We've had this BBQ for about 5 years now and I absolutely love it. My husband and I fight over who gets to do the cooking sometimes! It's really easy to use, there's loads of space, and the side burner is absolutely brilliant for cooking up a stir fry in the wok, because the flame really reaches all around and up the sides of the wok, heating it to a really hot temperature, which is hard to achieve on your standard cook top. There's a little rack inside for cooking your veges or just leaving things to keep warm. A great BBQ! Easy to clean the outside surfaces, there is lots of room for cooking, it is easy to wheel about, the storage facility underneath is really handy to keep your BBQ tools in, temperature guage in hood is great for when you're cooking roasts etc, LOVE the side burner for the wok.