Breville The Custom Loaf Pro BBM800

We have been making our own bread for over 30 years now, and this is our fourth Breville bread maker, and the best one so far. We have had it for over four years. We make 3 loaves a week on average. It is easy to use, and easy to set your own program, a must with some mixes. It is reasonably quiet and all features work well. Love it.

From the delighted calls of wow! and yum! I'd say that the taste and textures of the bread produced is top of the line.
I've owned three bread makers now since c1995. This is the best so far mainly because of the collapsible paddle. It works like a dream.
The machine itself is clean and sleek, the instruction manual well laid out and very well written albeit for a couple of spelling mistakes.

This bread maker was a pleasure to use and it looks the part. No problems. The instructions were easy to understand, the screen was big and clear, and it was all round very easy and effective.

I make bread almost every day. I have always cleaned the paddle with a toothbrush to remove all bread I could see. It eventually became very stiff. The only way I resolved this was by unscrewing the 1.5mm hex screw on the paddle end manually cleaning the bar and the hole it went into. Now it’s as good as new again

We searched the internet to find the best bread maker and chose this machine. It’s brilliant. Measure, pour in and the machine does the rest. We run a small bnb and make small loaves for our guests. It’s easy, fun and fabulous!! There are heaps of YouTube videos to learn from on line.
Highly recommended for bread making newbies like me.

Need assistance to change settings but one day will get my head around this.
However it makes wonderful bread.
Just put the ingredients in the tin and walk away.
I have only had to adjust the sugar to a little less in the recipes.
I no longer buy bread and this is how bread should taste!
Made rye and carraway for our traditional Christmas Eve Dinner.
We can no longer buy this and sent my brother home with a loaf to freeze.
He commented that this was the closest to what we used to buy at the supermarket.
Looking forward to making spiced fruit bread for Easter.

Wonderful machine with many different preset functions. The large loaf tin makes for a great size for the larger family loves or simply select a smaller loaf option. It has a nut and seed feeder for adding those different ingredients during cooking. Is a wonderful looking machine also with the stainless steel finish

Looks nice that's about it. The machine doesn't have the power to consistently knead a loaf without sticking all the time, and risk burning out the motor. It has to be constantly monitored and the dough freed up by hand so the program can continue. Happens with a variety of flours so not a wholemeal problem. Can't believe I'm one of the few with this problem. Old breville machine was great, shame the build quality has been overlooked in place of stylish looks.

Four years of excessive use and it produces the best bread, pizza dough and pasta dough. Works well and only recently commenced making an occasional loud clunking noise with initial settings, but the machine continues through all of its stages without fault. When I offer to bring something to family for dinner, they always ask me to make bread.

I love my bread machine,use it twice a week for the last four years, no problems. Just recently the bread has been coming out like it was punched and twisted before it was cooked. It is awful, its tough and hard and I can't even use it for breadcrumbs.So I stood and watched it and found that it was kneading again half way through the baking process,which explained the horrible bread. Any ideas, can it be fixed?

I have made bread for 18-19 years now, and have had about 8 different bread makers. This machine is not turning out normal looking bread though. It is rough and thick all around, never browns on the top. The top is like a barnacled ocean rock. It never rounds the top like every other breadmaker I have had, and the bread seems insufficiently mixed - I have always used brown and white bread mix together, and with this machine, it comes out in swirls through it. The difference between the bread from my previous machine and this one are starkly different, though it is the same mix. There is no way it will make a tall, smooth, soft crusted loaf.
So to me it's a bit of a dud.
If anyone has a solution for me, please let me know.

This bread maker is fantastic! I regularly make wholemeal bread with it and it comes out perfectly. I haven’t bought shop bread for 2 months now. It’s so easy to use, just put everything in and leave it to make bread like magic. I do take it out at the start of rise 3 and remove the paddle and that way there’s only a very small hole on the base of the bread. I’ve tried all sizes except the smallest and you get a substantial loaf. I’ve also used it for pizza and pasta dough and both turned out great. Highly recommended. The shape of the loaf on the top can be a little unusual but that makes it feel more homemade.

I was hesitant to buy a bread maker at first as I wasn't sure if it would get enough use, however it has proven me wrong! Use almost every week and great for making quick pizza and pasta dough. bake is consistant and easy to clean up after use. Great for making flavoured breads.

Our first one decided to play up, but only after several years and a LOT of use. Checked out all the others but this is still the best one on the market as far as we are concerned. We do find that spraying the pan with spray oil helps to stop any bits sticking to the sides and leaving the main loaf.