Why is Burgen GF bread no longer available?
I thought the Burgen GF Sunflower/Chia seed bread the best GF bread on the market. Have had a number of loaves frozen in my freezer so perhaps I’ve missed the new recipe while using up those. But please can we have the old bread back and available again - so good and nothing else competes. Why has it been taken off the market?
Purchased in January 2019.
New recipe is disgusting
I have been buying this product for quite a few years and even though the price tag was expensive the taste was exceptional.
Well not any more the new recipe is disgusting the bread is dry and tasteless, I won’t be buying this again!!
I’m so disappointed in the new recipe. It’s dry, crumbly and tasteless, a complete contrast with the old recipe which was moist and delicious. I will not be buying this brand again unless they revert to the old tried and tested recipe. Burgen, what were you thinking?
Purchased in February 2019 for $7.00.
New recipe is terrible
Very disappointed. Used to be my favourite GF bread. Now a terrible, crumbly dry mess. The new recipe even comes with a sealed plastic bag inside the traditional bag - but still it is disintegrates upon opening. Can't believe they thought this recipe was an improvement. No longer recommend
Previous recipe for Burgen GF bread best on the market. Now horrible.
Please go back to old recipe immediately for GF Burgen bread. It was fantastic. We loved the sunflower and chia as well as the linseed. Moist, seedy, tasty,delicious. Best on market. We bought 8 loaves per week. None now. We are So disappointed Burgen. Also packaging wasteful.
Purchased in February 2019.
Worst new recipe ever!!
Your gf bread used to be the best out there! Amazing fresh or toasted! Just tried the new recipe and it was terrible it tasted like cardboard. So disappointed! Not to mention it is now wrapped unnecessarily in double the amount of plastic packaging!!!
Go back to the old recipe
New recipe is no good
I don’t understand why you changed your gluten free bread recipe. The old recipe was amazing and you could eat it fresh and always beautiful and moist. The new recipe is dry and can only be eaten toasted and just like all the other breads on the market. Why change a good thing.
- Verified purchase
New recipe AWFUL
Have eaten Burgen gluten free bread since it first came into Coles many years ago. Always liked it & never tried another brand. This new recipe is awful. The bread is dry and it fell apart taking it out . Lost half a loaf & it tasted stale. Will have to try other brands. Never again unless we go back to the old recipe.
New recipe is dry and loaded with carbs
If you compare the “before” macros for this bread vs the “new” recipe, you’ll notice the carbs are significantly higher. Not all of you may be into macro counting but it might be worthwhile knowing that you’re getting more carbs in each slice vs the old recipe. The new bread is dry and tasteless as well. Thumbs down from me.
The bad old days
Years ago Gluten free bread was like eating cardboard and the only way it could be resurrected to edible matter was to stick it in the toaster - the bad old days. Then finally Gluten free bread became glorious. How disappointing that Bürgen Bread has reverted back to the bad old days. I will never buy this bread again.
Purchased in February 2019 for $7.00.
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Questions & Answers
Does anyone know if Burgen has changed the recipe of soylin bread? The last two loaves I have bought have been much less soft & moist than usual. So disappointing! Many thanks....
Unless they see a marketing advantage (eg "Now salt free" or "Reduced fat") I don't think they would make recipe changes public. One way to get them to change is first to acknowledge something good about the product... (eg "It has good texture") but then to make your point "Too dry"... or "too salty" ... Please fix to make the product better...
I have never had a problem since my niece introduced, me to burgen soy linseed bread. However over the last 6 weeks the bread is going mouldy under a week. I am a pensioner ,unable to get to get to Coles for a refund. I am paying top dollar for a loaf of bread that last 3 days, if I am lucky. Do I have to look for an alternate bread.
Tried again this week, with a different store, however I will not be buying, Burgen Soy linseed again.
I have not been able to find a customer care number or address that I could tell them of the problem.
Has anybody else had this problem.
I have promoted burgen bread for almost 2 years as the best gluten free bread on the market BUT recently it has been going moldy within a couple of days and long before the useby date.
I have looked in line to see where I can write to the company but can't find anything.
$7 a loaf and you have to throw away half of it.
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