Cuisinart Combo Steam & Convection Oven CSO300NXA

I love this oven. It is great for steam and convection. However the stainless grill is not stainless and has rusted. Customer service does not respond. If anyone has same experience please advise how to get a new grilling rack as rust is toxic when cooking and one must have the exact replacement part.

I bought this oven nearly 2 years ago and use it several times everyday. I am careful to wipe it dry inside, the rack and the drip tray after every use but now it’s starting to rust. I contacted customer services / warranty twice but they have not bothered acknowledging me. What a waste of money

I have had the oven for a few weeks now and I have used it many times to do most things I want to cook. This oven cooks a great roast chicken using the combination convection/steam. It grills the perfect steak, grilled cheese sandwich, steams the perfect dumplings/ dim sum and cooks all rice (including brown) beautifully. I even steamed lots of Roma tomatoes to make a homemade passata. I only use my full size oven for large quantities now.

I gave this oven a good review about 3 years ago. It had died within a few months and Myer replaced it as under warranty. Now at less that 4 years old it went bang and died on me. Warranty has now run out, and it seems to be not easy to fix.

Unsure how long ( possibly over 5 yrs ? ) we have had our CSO-300NXA cuisinart for, but we (2 people) use it all the time- convention oven, toasting, steaming etc. The only problem is the seal around the door has worn down, causing it to loose heat. Trying to locate cuisinart’s replacement parts to order this seal & fix? Please contact us regarding this part. Kind regards Cheryl

We purchased this oven about 2 years ago. It does so many things, more than I use. The steaming function is great for vegetables, fish and of course dumplings, the convection cooking is great as well. The toaster function works but we don’t get an even toast, some parts burn while other areas barely toast.

I have used this wonderful convection steam combination oven for a year and it is super easy to use! It is so easily programmed just turn the dial, push button & forget it.

Feeding one --no thinking required -- -load plate with cold IGA pre-made food and lots of vegies -steam for 20 minutes at 150c - (take care plate hot) --tasty and only one plate to wash (or stack in sink for Friday)
Feeding four--not thinking required--rectangular glass bowl for IGA food and bowl for vegies, place dinner plates on top of oven to warm up - 20 minutes at 150c - have guests wash bowls and plates
best to invite guest over on Friday to wash all dishes

I wanted this oven after reading all the great reviews. I wanted it for heating frozen or cold pizzas and pies, and baking cakes and cupcakes from scratch. Our normal oven takes 45 minutes to get to temperature and this Cuisinart oven includes preheating within its programmed times, so you save electricity and save time. It's a great extra oven on the benchtop and we haven't bothered using the big oven as much. Great for toasting croissants, cooks faster than the programmed times so always keep an eye on your food while cooking.

Purchased this from Myer for a bargain price with the intention of encouraging the teenagers in the family to reheat leftovers when I'm not around. (Apparently, the standard oven is just too complicated - insert eye roll here). Problem is, I've fallen in love with it so much they rarely get near it!

I usually use it for the steam function and, while I wouldn't dare compare it to a built-in VZug, it perfectly handles small quantities of food at a mere fraction of the price.

My one comment is that it would be useful to have a more fulsome recip...

This is the best thing I could ask for. It steaks and bakes potatoes perfectly. It also steams Dhokla and Idli (Indian dishes). The price is also reasonable for the work it does. Everything in one, steam, bake, grill, toast and combos. It would suit a bachelors lifestyle perfectly. Just love it!

It is a very versatile tool. So far I have used it to warm expensive leftovers from a restaurant dinner and to cook fish. I am still having fun experimenting with it.
RE difficult to clean: The instruction book states you can use the steam function without food in the oven to loosen any food stuck to the walls, let the oven cool, then wipe the walls with a cloth or paper towel while still damp. I followed this procedure and cleaning was easy

Using the CSO-300 is nearly effortless. The knob presents you with a semicircular array of nine cooking modes, each one with its own icon and default settings. It's a surprisingly intuitive machine given its expansive functionality, and much easier to work with than toaster ovens that use multiple knobs and buttons. The CSO-300 will even automatically detect how warm the oven is at the start and adjust the cooking time accordingly. If your roommate made toast just before you and the oven is still warm, then your toast won't take quite as long. ...

This what every household should have. For small quantities of food this is the oven to use, no need to reheat the oven. Used all the methods of cooking, a combination roast and steam a chicken, lobster - moist and juicy. Steam vegs, but may need touch a little more time to cook, ensuring all vegs are cut evenly. Baked fish - delicious and uniform.

Be sure to adjust your tray section prior to cooking, and be mindful of the temperature setting when using the oven.

A great buy.

This bench top oven is excellent for one or two people. You can do anything in this you would do in a much larger oven in small quantities. It is economical to use and heats immediately. The heating settings are accurate. It is excellent for toasting scones or buns. It is an excellent substitute for a large oven for cooking pies, quiche, potato bake etc. It fits easily on a normal bench and is particularly handy as the surrounds don't heat like a conventional oven does, hence the kitchen doesn't heat up in summer. I'd recommend this for anyone who lives in a small household.