Le Creuset Casseroles Questions & Answers

Hi Allyson, I am not an expert, but I think that the black handle doesn't get as hot as the metal handle if you have the pot on the stove top - it will still get hot if the pot is in the oven. I prefer the black handle but it is a personal choice. With respect to the shape, as you said it is a personal choice - but also think about what you are likely to want to use the pot for. If you are going to be slow cooking meats like lamb shoulder, leg then the oval may fit the meat better - I mainly use mine for casseroles / stews etc so am happy with the round.

Happy Cooking!

The metal knob can tolerate a higher temp in the oven. If the metal screw that fastens the black knob gets too hot it can cause the knob to break/chip. I have one of each and I prefer the metal knob. Round or oval, whatever rocks your boat!

Le Creuset Casserole (round or oval) is a must have for anyone who enjoys their cooking.

Hi Allyson, I agree with both posts above. metal handle can possibly withstand a higher temp, but from memory the black withstands 220 degrees celsius. The Oval Casserole would be great for roast meats and chicken (as mentioned above). I just have have the round ones...and love them.

Hi Kim, yes, they can. we have used them mainly on gas for over 30 years now, but they work fine on electric hotplates as well.

And they are brilliant with Induction

Sure can!