2 questions from our users
Does this fridge come in black
I recently bought the 680 and I am very happy with it. The setting for the freezer is -18 however my meat is getting freezer burnt by the time it is frozen. Any advice on how to stop this?
Not having that problem with my freezer and I have it set on -17C. I always make point of individualy wrapping each piece of meat tightly getting out as much air as possible, and then double wrapping before putting it into the freezer. You could even try removing excess moisture from the meat with a paper towel before plastic wrapping with freezer bags.
Hope this helps,
Thanks Colleen for your advice, I appreciate it. I'll try that your suggestions.
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