The best Mexican Rice
I have been using pressure cooker all my life. I am Mexican. I am sure that if you don't have a clay pot you can use this extraordinary pressure cooker and the rice will be delicious. It is very easy to work with and the taste and flavours will remain for all the time.
The lid is a hassle to get on. It may cook quickly but it takes forever to cool down so you can get the food out.
My old pressure cooker- not Scanpan- was fantastic. I just can't get replacement parts for it. It had a twirling weight on the top which when the cooking time was up could be tipped a little to one side whilst still on the lid of the pressure cooker to let the steam escape quickly and then the lid removed. Meanwhile you could spend a couple of minutes attending to other things. It could also be run under the cold water tap- it was...
Questions & Answers
I need a manual please ....plus the cooker has been in cupboard couple of years and button on lid now seems stuck - i have cleaned oiled and wiggled - should i undo nut on inside of lid and retighten? Any advice welcomed
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