Tip - place foil onto the cooktop and cut out holes for the burners - this protects the stainless steel surface and cuts down on the cleaning time. I only need to clean mine every 2 months by doing this.
Everything works great and is a fantastic product.
Wok burner isn't as hot as woks can take.
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|Primary Element||5 x Gas|
|Release date||May 2006|
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