Traeger Grills
Based on 9 reviews
Monty NSW 27 posts
Great BBQ. Have done some mean Briskets for crowds. Use for finishing sous-vide rump caps getting 5 star reviews. Is now 3 years old. Has some… Read more
issues with temperature settings being touchy but overall is very good. and would recommend. Pellets are expensive.. Also find that recipes always take much longer than stated. but if use in conjunction with meater probe or similar you can work it.
