Best Ziegler & Brown BBQs

Pros: Its well made and easy to assemble. Gets hot quickly. Cooks everything very well. Cons: Hard to maintain an optimal heat. Finicky to clean. Wheels/castors could be better. Show details

I have had it for 6 + years. I own lots of different BBQs, kettle Webber's and a pellet smoker. I use this for general bbqs and bacon and eggs. You… Read more

can put a 40cm Bessemer fry pan straight on it for scrambled eggs. Ive Cooked loads of bbqs on it. The best way to clean it is remove the fat tray. Place a $2 bucket underneath it. Spray oven cleaner and let it sit for 25min, then pour 2 boiling hot kettles around the burners, and push the fat into the bucket. Then wipe it over.

Kept under cover it's held up well.

The good and the bad review – The burners are ceramic with a glass dome which makes a great oven . I've cooked chicken and pork on the rotisserie and came out perfect. I also… Read more

cooked a cheese cake and puddings also great. But when cooking a steak, no good on the aluminium grill ( doesn't hold the heat to give the steaks that score makes ) the burners don't let out enough heat like the old one's. l cook my steaks and sausages in a skillet on the side burner. Also on the side burner the rack where the pot sits is too low on the flame, hard to regulate heat ( I raised the rack about 15mm perfect) The fire box is black enamel easy to clean, love it. The out side is stainless steel and also easy to clean ( I use a anti corrosion lubricant called Inox that you can buy from any boat shop ) The glass domes you must clean them after every cook otherwise the will stain and very hard to get off. I love my Ziegler and brown it looks great as a outdoor kitchen and cooks the the way I like it.

I've owned this Bbq fir almost 3 years now and ts brilliant. I have owned a weber too but this is next level – Cooks food very well hood or down the QRT burner make it easy to clean and no flare us Show details

We were given this BBQ with our caravan… I can now see why they were giving them away. We have been on the road for 10 months and believe I am… Read more

adequately informed and educated enough after using this to leave a review.

First problem - the slightest breeze it won’t get to temperature. If you open the lid the flame will go out. Makes it impossible to grill on in the wind.

Second Problem - un even cooking, centre back over cooked, left and right edges still raw.

Third Problem - if you are travelling you cannot get parts for this BBQ. Webber is sold everywhere including Bunnings.

Fourth Problem - cleaning, it has this unscrew drip tray with rubber seal. It’s nearly impossible to get off, then if the seal comes off when cleaning it’s take a forever to get back on.

Things I like… we’re nearly at the end of the trip and I won’t have to use it anymore.

It does light well, and has a lid locking feature.

The best BBQ I bought my Ziggy Elite Triple grill BBQ plus cart at Barbecue Galore Auburn and I am one very happy customer. It’ll easily replace my four burners and my charcoal BBQ too. It’s easy to use and to clean after use. Show details

Should have kept my Rusty 10 year old Gasmate 4 Burner BBQ – Very disappointed. Not really a BBQ, but it looks like one! Used it 4 times so far. Heat retention is terrible. As soon as the lid opens, and you… Read more

put food on, most of the heat has dissipated. Would not recommend, not worth the money, if I'd have tested it first, would not have taken it home for free

The quartz burners are lame. No real BBQ taste on food, just sort of gets half grilled half stewed. BBQ only just manages to put char marks on food from the bars and hard to get any decent colour on food when using the solid plate. Have cooked Corn, Zucchini, Eggplant,Capsicum, Asparagus, Onion, and other veg, would have been better off using a pan. Steaks, burgers, bacon, sausages, Salmon, Lamb Cutlets also cooked on it, with disappointing results.

It fried an egg okay, but hey, I have a pan for that!

Food doesn't stay warm long, due to lack of heat during cooking.

A shame that I have used it, as would have asked for a refund if I had known. Should have read reviews first.

I'm yet to have to cook in a bit of wind or rain, but imagine that it will be hopeless in those conditions too.

To early to mention build quality after two weeks.