Traeger 22 Pellet Grill
5 reviews
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Traeger lifestyle – The best thing I have ever bought it is life changing don’t know how I ate food without it Show details
Great BBQ – After extensive research on offset smokers, I opted for a pellet grill and seized the opportunity during Black Friday when Barbeque Galore offered a 20% discount on the Traeger "Pro 22" Pellet Grill. The assembly process, a joint effort with my son, was smooth, although I recommend having at least two people for the task. The well-labeled pieces… Read more
and comprehensive instructions, complete with a humorous timeline based on the number of drinks consumed during assembly, made the construction process enjoyable. It took us approximately an hour and a half, and the use of the cardboard packing as a protective work surface was a clever touch, especially when attaching the legs. Post-assembly, the Pro 22 underwent seasoning, guided by clear instructions, taking about an hour to ensure it was ready for its inaugural cook. I chose a 16-hour slow-cooked four-kilo brisket, well-prepared thanks to prior research on YouTube. While I encountered a minor temperature setting dilemma—forced to choose between 180 and 220 degrees Fahrenheit for a target of 200 degrees—my workaround involved starting at 180 degrees overnight and adjusting in the morning. The use of internal temperature probes ensured precision. The result? One of the best briskets I've ever cooked. Although the next model offers improved temperature control for an additional $600, the Pro 22's performance is satisfactory for the price. While acknowledging the pellet expenses, I'm eager to repeat the experience. In summary, the Traeger "Pro 22" Pellet Grill is an excellent entry-level BBQ equipment. Its solid construction, user-friendly design, and easy cleaning process make it a worthwhile investment. A helpful tip is to use aluminum foil under the grill and in the drip bucket for added convenience. Overall, I couldn't be more satisfied with my purchase.
Amazing flavour Simple to use – Well built bit of kit... Done everything from sausages, fish to Full 7kg briskets and plenty of smoked veggies after first couple of goes following instructions and you tube videos I started to get a feel for it now and its easy to produce amazing food ....... does require a lot of cleaning to keeping in good working order and it’s a low a slow… Read more
cooking style so don’t expect just to slap snags on you need to give it time, But its pretty stress free cooking considering the quality of food it produces and the amount of things you can do with it are amazing also treager app is awesome for recipes.
Make cheap meat taste great – This pellet feeder is great for all occasions, you can do awesome Brisket or just cook up some cheap sausages. With a great range of timber flavours and an easy operation, this is a easy to use to just make meat taste even better. I use it three to four times a week as just a wood fired BBQ. Recommend to all food lovers. Show details
Fantastic cooking - built to last – The first thing you notice about the Traeger grills is the robustness of them. These are rock-solid, robust bbqs. There is nothing fancy about the design, it looks simple and is simple to use but underlying that must be some pretty good engineering. This is a low'n'slow bbq so you must like smoke-cooked foods. I had only used bbq grills before… Read more
using this and my first efforts were not all that great but persistence certainly paid off. My last couple of attempts have been great now that I understand the process better. I found, after talking to someone who knows a lot more than me, that I needed to cook at a slightly higher temperature than in some of the literature and it has made a world of difference. If you are just getting into this type of cooking then these grills are a very user-friendly way to do so as all you need to do is set them up and go. They do not require the attention that some of the more advanced ones need so are great for 'lazy'/busy cooks. We don't use it all the time as we still use the more traditional grill type of bbq however I wouldn't be without it now.
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