Easy, foolproof roasting and BBQing – I used to dread cooking roasts but now, with my Weber Q 2200, the results are consistently good. I've cooked legs of lamb, racks of lamb, butterflied lamb and chicken drumsticks and, by following the product's instructions, all have turned out just right. What I really love is that the Weber method is largely "set and forget". No constant checking, turning and basting. The same applies to BBQing. Steaks, in particular, are out of this world and the Weber method is largely foolproof. No more charred meat! I've also tried cooking pizzas in the Weber and they've turned out well too. However, it is very important to follow the instructions that are outlined in the DVD and booklet and to bear in mind that environmental conditions can influence the cooking time. My husband took a while to get used to the "lid down" Weber method but he is now an enthusiastic convert.