Best Robert Timms Instant Coffees

Based on 91 reviews
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maddog 15 posts
 

I think Robert Timms coffee is of good quality and taste. Consistently good and leaves me wanting more! Show details

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Kert K.
 

Honestly, I’m not happy with this coffee. It has a strange aftertaste that reminds me of soy sauce. I don’t know if this is normal or if I got a bad batch, but I wouldn’t buy it again unless the taste improves.

Cielskie 2 posts
 

Bitter – Most of the review is saying it was smooth and not bitter at all. I wish I could say the same, but my first sip was the complete opposite. Tempted to throw the jar away, but will give it another try, perhaps with less coffee.  Show details

joy
 

Robert Timms freeze dried coffee available – For those looking for Robert Timms freeze dried coffee- I found you can buy the sachets from Hotel suppliers ; I ordered 500 sachets on line for $89… Read more

from Hotel products direct in sydney ; delivery charge 20 bucks or so- ends up beng 20 c per sachet...best decaf instant I've tasted

Ian C. TAS 3 posts
 

After using Robert Timms coffee bags for 14 years, I noticed the boxed quantity reduced from 28 to 24 bags. However, the price hasn't reduced. I… Read more

would dare say it has increased. An Australian company of some 70 years is pandering to the pressures of the big supermarkets and not looking after their customers. Let's write to Robert Timms and share our dissatisfaction with this change.

Lorikeet SA 14 posts
 

Used to taste better ... or is it just me? – I started buying this coffee regularly, after Moccona classic medium roast had robusta added to it and suddenly started to taste bad. Some 'world… Read more

barista judge' on channel 9 tasted this one in 2020 and thought it was good. I agreed with his assessment, but in the last couple of months, I think I have detected a burnt kind of taste to it, but only sometimes (???). Unlike with Moccona, Robert Timms still has the '100% arabica' on the label. Could they be sneaking robusta into it to make it cheaper to produce and more profitable, or is it my taste buds or something else? I wonder whether there is a 5% 'margin of error' allowed in the 100% arabica label and how strenuous the quality control is.