Sunbeam Torino Espresso Machine & Grinder PU8000
VerifiedMPN: PU800071 reviews
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- Several times a week
Official material from Sunbeam.
Enduring machine, powerful, tweakable – This machine has been making coffee daily for 9 years now. If I grind too fine the pressure goes into the red, so I wind it back till it's in the green. The grinder comes apart into pieces for easy servicing, once every 6 months or so. You can rotate the placement of a grinder part to center the grind, then make discrete adjustment once assembled.… Read more · 1
I find the target for this machine is 19-23 seconds for good flavour and crema. Keep adjusting the grind until your pour is within correct pressure (in the green) and time, (I like 20secs. Have serviced this machine only twice in 9 years, replaced water filter every 12 month's, but my whole house has reverse osmosis filtering which is why my water produces no scale. Very good machine, people say it's not, perhaps they didn't learn to use it correctly, it takes a while but don't give up, my coffee is excellent using sicilan
The Torino grinder makes this a poor two appliance purchase – Espresso machine is ok except for the clearance of messages regarding cleaning. The Torino grinder is terrible. I had it fixed once under warranty and later as well. Currently not working. I was a fan of Sunbeam however this product has let me down. I can see why they withdrew the product. Show details
Reviews with attachments
makes a great iso espresso! – I was super excited to receive my Sunbeam Torino. I have owned several espresso machines and, whilst not perfect, this one is the best yet. My last espresso machine (Lelit) cost over $1000 for a machine with far less functionality and lower build quality, and my grinder was a further $250. Compared to this, the Sunbeam Torino package represents… Read more · 1
exceptional value.
When it was delivered, the first surprise was the size of the box - quite large - but it includes the grinder. The machine is also very heavy, which is good because it means it doesn’t move around on your bench like other lighter machines can.
Upon unboxing, it became apparent how large this machine is. I guess the advice would be not to buy this model if your kitchen is tiny. It takes up a good bit of bench real-estate, but it is a very nice-looking piece of equipment - kitchen eye candy.
In the morning, it is very quick to come to temperature. It also makes a very, very good coffee. If you do it correctly, you will be having coffee at home that is as good or better than you will get at any cafe. The key to a great espresso coffee (with any machine) is not to over or under extract it. The ability to pour an espresso either with one-touch of a button, or manually is great, and gives you good control or convenience.
The pressure gauge is a nice touch and provides feedback to help you adjust your grind size and tamping pressure in order to get the optimum espresso extraction.
The machine looks and feels like it is well-built and well-designed. It also looks like it should be highly serviceable if any parts do fail in the future.
The steam wand delivers pressure and volume of steam far greater than lower quality machines and makes a great creamy froth.
Another nice touch is that both the grinder and espresso machine have little hidden compartments for the cleaning tools, which means you won’t lose them. I also found it very nice that it comes with a milk jug and tamper, items that could set you back another $50 plus normally.
Some minor quibbles include: 1. The water container is only able to be removed vertically, which could be an issue if you have low overhead cupboards, although you could always just top it up using a jug. 2. If you need to put the machine in a corner (as I do), the hot water wand sits uncomfortably close to the manual extraction lever and means you can’t fill a mug with hot water above about 2/3 full. However I have found that the manual handle can be lifted up a bit without operating it, and this fixes the problem. 3. I have noticed on one occasion that the start of the hot water stream from the hot water wand came out brown. This was after I had left the puck of used grounds sitting in the group head for a while, so presumably some of the pressure relieved from the espresso part of the machine went back through the hot water plumbing? So its advisable to purge the hot water wand for a couple of seconds before use. 4. The plastic insert in the drip tray buts up against the metal surround, meaning any drips on the edge of the tray will run down the tiny gap, outside of the plastic insert onto the bench below. This is very minor and has only happened once so far. 5. The grinder could do a better job of directing the grounds into the group handle basket. Sometimes it is a bit messy. 6. The pre-infusion doesn’t work unless you pre-prime it with water. This is simply achieved by using the manual handle to do a pre-pre-infusion.
None of these issues are more than minor things in my opinion. They certainly wouldn't prevent me from buying this machine.
Overall, I have really enjoyed owning and using this machine (well both the grinder and espresso machine) and would have no difficulty recommending them based on my experiences to date.
This Is A Spectacular Machine – At first sight, this is a spectacular looking machine - it’s not coffee shop quality, maybe bottom of the range for a cafe, but in a domestic location this says to your friends and visitors that ‘these people love their coffee’. The high grade stainless steel is incredibly reflective and just oozes quality. The buttons / levers / dials look… Read more · 1
professional and I especially like the tactile feel of these controls. Just sitting on the bench is a spectacle in its own right, but it doesn’t just rely on its good looks - it makes a damn good cup of coffee!
The grinder will reliably get the correct size grind over and over again. It can tend to clump the grinds in the group handle, and sometimes will miss the basket all together - although this is only really noticeable with a fine grind. It has an On / Off / Auto switch on the grinder, I usually just leave it in the Auto mode - place the group handle in the grinder and press down, easy as that. That smell of freshly ground coffee makes me so happy. The grinder might have benefited from a built in scale so that it delivered consistent doses of ground coffee rather than relying on sight alone, however I do have to remind myself that this is for domestic use, not a coffee shop.
It is easy to maintain a consistent tamping technique because of the fine tolerances of the group handle and the tamper. The group handle locks into the group head easily but firmly, another indication of the quality of construction. Once you begin the pour, the water pressure gauge and the shot clock timer gives you the assurance that you have the grind size / tamping technique correct without feeling the need to test each cup before handing it over to your guests. Once you have the system downpat, the coffee can be made exactly the same over and over again.
You can’t fit a standard size coffee cup under the group head, but this machine doesn’t pretend to be just a jug. You can use it to produce boiled water for a cup of tea etc with the hot water wand, but you do have to hold the cup because if you try to rest the cup on the drip tray, the hot water wand will foul against the manual pour arm.
The steam wand is easy to position at the optimum angle when steaming the milk. The steam control knob feels reliable and accurate - I feel like a professional barista.
After making the coffee, cleaning up is a breeze. A damp cloth will remove any spills easily without leaving ugly water spots or streaks - the high quality materials used in the construction ensure that this is the case.
The initial setup requires an intermediate level of skill / experience. The included instructions cover all of the basics, and a couple of YouTube videos will have you making coffee within minutes, but as with all machines of this type, it is only practice that will teach you the correct grinder settings and the optimum tamping pressure to get the desired blend.
If you just want a cup of coffee to wake up in the mornings, you might be more of a Nescafe Blend 43 person - we all know who we are. However, if you want a semi-professional coffee making experience, you might just be a Sunbeam Torino person.
Great looking machine with initial issues to work through – We just unboxed our brand new Sunbeam Torino coffee machine after sitting in storage for a year. The steamer wand didn’t work and the machine was making a loud knocking/clunking sound as if it is trying to pump the steam through. Based on online reviews, this seems to be a common issue. Initial contact with Sunbeam directed us unhelpfully to the… Read more · 1
nearest warranty repairer hundreds of kms away. Subsequent contact with Sunbeam (via Product Review) lead to some further troubleshooting which has been very successful.
We are VERY pleased with how the machine is operating now.
We’d like not to have further issues, but if we do, we hope Sunbeam engage a local repairer for warranty issues. It’s disappointing to learn that they have not secured a repairer in our capital city of Canberra. Cosmorex no longer service machines for Sunbeam.
Steep learning curve, but can produce good results – This was my first time using a manual espresso machine, so I found there was quite a lot of knowledge to gain about every step of the process. So I'm sure that some of the issues I encountered were a result of inexperience, and there were a few things I found odd about the machine that may be normal for espresso machines - I don't have another… Read more
machine that I've used this much to compare it to.
Appearance
First off, this machine looks very nice and professional. The stainless steel should be able to easily fit in to most kitchens and is easy to clean. The layout of the machine is neat, all parts are easy to access and use and the water jug is nice and big. My only complaint with regards to the build of the machine is that standard size mug is slightly too tall to be able to slide underneath the portafilter. Keep in mind that this thing is super heavy and about 45cm long so it's going to need a dedicated space on your bench.
Making Coffee - Early Days From day one I was fully aware of my own shortcomings pulling shots, so I tried to pull in as much information as I could from coffee blogs and YouTube tutorials to try and get myself up to speed. I found a lot of these were pretty general and didn't give a lot more information beyond "Grind coffee, tamp, pull" followed by a nice clip or picture of a 10/10 professional grade coffee. Needless to say, my early attempts did not look or taste this nice, and I found troubleshooting for a specific issue to be difficult for a first-timer. This isn't a critique on this machine in particular, but just something that I think is part of the normal process of getting used to any espresso machine. I'd find myself making a shot that was basically undrinkable and having to decide if it was too bitter or too sour, and then try using less coffee on the same grind setting, or the same amount of coffee on a different grind setting. Sometimes the results were better, sometimes they were worse.
The included manual contains some basic tips, but due to the many different factors at play it's hard to find exact advice for every issue you might encounter. I just experimented a lot, and burned through a lot of beans in the first week just pulling shot after shot with different settings to try and find something that worked.
During this experimentation phase I found the preset '1 Cup' button to be pretty useless out of the box. I'm not sure if this is intentional, but it only runs water for about 6 seconds, usually resulting in about 10ml of coffee (or less) in your cup before it "finishes". You can reprogram these preset buttons to whatever your personal preference is, but it seems weird that the default setting is essentially useless in any situation.
Making Coffee - I kind of know what I'm doing? After a few weeks with this machine I feel more confident with this machine, but certainly won't be opening a cafe any time soon! I have found that using the manual lever to just eyeball the pressure gauge and coffee consistency is easier that using the preset options, since the grind amount isn't always exactly the same. It's pretty easy to make a couple of coffees in the morning now, and most of the time they're not bad.
After regular use I've noticed that the warming area on top of the machine to be not that useful for me. It's nice in theory and certainly adds to the professional vibe of the appliance, but I don't really use it. It takes quite a while to fully warm a glass or mug up, so this means if you wanted to use it you'd have to turn the machine on and then intentionally leave it running for a while just so your cup can sit there and warm up. You can just put hot water in the cup to warm it up in a tenth of the time. I guess if you knew you were going to make a shot and then another one 15-30mins later you could leave a cup there to warm up, but my normal routine of "turn machine on, make 2 coffees, clean, turn machine off" takes less time than warming up a cup on the warming tray so it gets very little use from me.
A couple of things I noticed with the hot water spout: - The hot water spout shots out water in spurts ("brrt, brrt, brtt") rather than a regular flow. I kind of assume this is normal due to the nature of the thermoblock heating element inside, but don't know for sure. - Sometimes after running the hot water for 10+ seconds and then turning it off, some excess water will dribble out of the group head. Is this normal due to the internals of the machine all being connected? Maybe, but I don't know.
Milk Frothing The steam wand is very good, and I found this to be one of the main strengths of this appliance. The recommended level inside the milk jug is easy to read, and the temperature is easy to gauge by touch. Again, it takes a bit of practice to get used to doing it and consistently producing good results.
Grinder Honestly not a lot to say here, seems fine for a standard grinder. Can be a little messy. Hard to ensure you're getting exactly the same grind every time since you just have to eyeball it unless you have a pretty precise scale and want to go to the effort of weighing your basket each time. This imprecision is partially what led to my preference stated earlier for manually pulling shots rather than relying on the preset options.
Overall Solid machine. I can definitely see my opinion of it improving the longer I have it and become more familiar with it and pulling shots in general. Not sure if I'd recommend it to a complete beginner, but the learning process has at least given me something to do!
Sunbeam Torino Cafe from your kitchen – Good for a coffee enthusiast that doesn’t want to pay the big bucks! The accompanying grinder produces clumps that are not conducive of a tidy ground head fill. Easy to navigate. With some Cafe experience in my past, I was able to tell that functions much like the bigger more expensive models. Show details
In-depth reviews
This is how to get good coffee from the sunbeam Torino – Okay… so you bought a sunbeam Torino and your coffee still tastes like dirt! It’s a crazy simple fix. It’s your coffee OR the grinder. Which ever one you decide to invest in will solve this problem. So the grinder that comes with the sunbeam Torino doesn’t grind speciality light roast coffee fine enough. This causes the coffee to drain through… Read more
quickly with low pressure. The result is acidic disgusting tasting coffee, especially for those who like to drink it black. If the shot pours out slower than 25 seconds or so, the coffee will be acidic. If it takes longer than 40 seconds you’ll start to notice it gets a little bitter.
A decent grinder, not sunbeam or breville will do the trick. But it’s gonna cost you in the ball park of $500-$800. The irony of this is the smaller sunbeam barista max has a fantastic grinder that comes attached to the machine and can grind the coffee very fine, and the machine is like $500 tops.
Alternatively you can easily solve this by purchasing a fresh dark roasted coffee from a local cafe. However, this is easier said than done with most cafes stocking light to medium roasted coffee, but you need dark roast, and fresh. Once the beans have been opened and poured into your grinder you’ll get about 10 days -2 weeks from a bag before it’s draining through faster than a horse can piss. If you don’t know where to find dark roast coffee, brands like Toby estate and Bellissimo coffee are great places to start, your local roaster will be the most fresh though.
Trust me on this. I love this machine, and I figured out how to solve this problem. I’ve tested this theory on my sunbeam Torino and my father in-laws sunbeam Torino and it can be applied to almost any espresso appliance machines.
The Torino is a fantastic machine. Probably the best for the price, and I’ve done my research. Hope this solves any issues people are having :)
Also, I thought this machine had a crap milk steaming wand. I was incorrect, my sister in-law who works in a cafe can froth excellent milk in this machine, it’s just more challenging than a commercial steaming wand and takes more practice. To be expected for the price range.
Start up steam, poor extraction, no crema – I was very excited about buying the Torino, a huge step up from my Sunbeam Mini Barista. But it's not delivered for me and I miss by MB every morning. In the six months I've had the Torino I'm not sure I've had a decent cup of coffee. I thought it was operator error initially so persevered with adjusting the grind, the coffee in the handle, and… Read more
the tamping pressure. But it's still not extracting properly.
There is little to no crema on the coffee, mostly the pressure gauge only reaches 2 to 4. The coffee doesn't come out hot, so I find myself having to microwave my espresso/coffee to get some heat. And forget latte art, that's impossible with no crema. There is also a lot of steam and water coming out of the machine and into the tray on start up, and it takes a long time to fire up and be 'READY'.
I'm surprised given the video presented by [Name Removed] I watched before purchasing the machine "In the morning I can wake up and hit the button and in the 30 to 40 seconds I can have fresh beautiful well extracted coffee... " https://www.youtube.com/watch?v=ifdv7H6MxgY I bought this machine largely based on this promo video, but I've found it's not delivered for me.
So I have a few questions. How long should the Torino take to turn on to READY? Should there be large amounts of steam coming out of the machine on firing it up? Why is the bar in my pressure gauge not reaching above 4? Why is the machine not producing any crema? (I don't use stale beans.)
I'd love some answers. I've struggled for six months using this machine and getting a good coffee, and for some months now I've felt that it could in fact be faulty?
Kim
And of course Sunbeam doesn't care what I write about the Torino because it's now been… Read more
Best coffee machine on the market! – Got our sunbeam torino in november 2017 so almost 3 years old now and never had a problem, we use it every day to make cuppacinos, it makes excellent coffee. The issue we have had is trying to get the correct grind of coffee to suit the machine and also the correct pressure to tamp each different coffee grind. That may be just operator error as we… Read more
are not proffessional baristas. My wife had previously done a barista course but had no cafe experience making coffee. We use the coffee grider that came with the machine which works good but the finer increments of grind are not noticible. My only question is, where can i buy the same anti calcium cartridge that came with the machine! It lays horizontal at the bottom of the water tank. I can use the em69101 cartridge which stands vertical but it doesn't use all the water in the container! I have searched everywhere online and cant find one that shows the correct picture. If someone could help i would really appreciate it very much. Can definately reccommend anyone wanting consistant cafe quality coffe at home to buy this machine and you won't regret it. Thank you sunbeam for the best coffee machine ever!
Positive reviews
Six years old and still loving it! – I've owned this machine for over six years, and it is fantastic. I get a perfect extraction every time. Regarding some of the other comments, these are easily overcome. If your pressure is low, your grind is too coarse. If your grinder doesn't grind fine enough, you need to reset it again. The Torino grinder can be re-adjusted by taking the hopper… Read more
off and adjusting the grinder unit. Mine went from super fine to fairly coarse on the front adjuster. Then I could dial in the exact grind every time. I also recommend keeping your beans in an airtight container and only grinding what you need. Use a dosing cup and measure 19 grams. The extra 2 seconds is worth it. Cafes grind through a hopper every few hours. It never gets a chance to go stale. Set the machine to pre-wet the head as well, and make sure the temp is not too high so it doesn't burn. I also love that you can use the steam wand at the same time as the coffee extraction.
Initial impressions – Just upgraded from a breville bes920 - flash looking unit all the features you need at a run out price that's hard to beat ...professional set up at budget price. Only dislike is the grinder has no preset grind timer ,a breville feature I liked. Fingers crossed it lasts ........... Show details
Best coffee machine I have ever owned ..love it!! – Best machine I have ever owned ..2 plus years and still going strong ..makes better coffees than the cafes ..will buy the new model when it wears out ….have had no issues with it at all :) Show details
Find out how Sunbeam Torino Espresso Machine & Grinder PU8000 compares to other Semi-Automatic and Manual Coffee Machines
Know better, choose better.
Negative reviews
‘Clean’ will not come off LCD – Clean will not come off LCD, despite completing the coffee clean and descaling on multiple occasions, with correct sunbeam tablets. The manual was followed 100% accurately. Please confirm if there is buttons I can hold and press together, in parallel, or in sequence, to remove ‘clean’ from the LCD and return to ‘Ready’. Please do not simply state what’s already in the manual, I have read this multiple times over. Show details
Hello Alexander, Thank you for contacting us about your… Read more
Waste of money – Machine broke down before 2 years. Sunbeam won't repair under warranty cus they think there is nothing wrong with it. Don't bother. There's better machines out there with a better price. I brought about a year and half ago. Machine broke, didn't produce cream tasting coffee. The technician had an argument with me and now they won't refund me and in stuck with a terrible coffee machine no no no no no no no no. Show details
Hello Jack, Thank you for sharing your current… Read more (+2 replies)
Leaks everywhere after less than 2 years – Got our Torino back in 2018 and in less than 2 years the Torino begins to leak. Usually, after we press the button the coffee would dispense accordingly. Now the coffee keeps on dripping after it is meant to stop. We even turn off the machine and the coffee still dribbles when it should have ceased. This caused a huge mess of coffee stains all… Read more
over our kitchen counter as well as around the Sunbeam Torino. Feeling dismayed on the poor quality of this Sunbeam product.
Hello Larsons, So sorry to hear that your unit is showing… Read more
Recent reviews
Best machine I’ve ever had – After years if Italian machines, I got the Sunbeam Torino and it is by far the best I’ve ever used. Takes a while to perfect and get used to it but you will be able to make coffee as good as any cafe. Beans need to be fresh. No more than 2 weeks old or you will need to adjust the grind to accommodate a “drier” bean. Cleaning properly every day is… Read more · 1
essential and then I get it professionally serviced and deep cleaned every year. $100 or so is a small price to pay to ensure it runs smoothly.
Torino code machine is fantastic – Love our machine. It's 3 years old and makes the perfect coffee and froth. We clean it monthly to make sure it lasts and hasn't let us down. We find the $12 kg Coles coffee beans work amazingly. People come to us to visit and have our coffee instead of shops. Lol. Show details
Sunbeam make excellent coffee machines and Coffee Grinders – have had Sunbeam coffee machines for 15 years and they have been amazingly reliable. I am now looking to buy a new PU8000 TORINO and I can see that many people are having problems with this model. I have changed my mind about buying this model and will wait till the next updated model arrives. Hopefully Sunbeam will have corrected all these… Read more
current faults. I am so grateful to this website that allows real people with real issues with their appliances to air their grievances.
Excellent quality of pour – Excellent machine, only issue I have had is like others, excessive steam at start up. HELP SUNBEAM! Otherwise the pour is spot on. Its hard to stuff this up even for novices. Steam is nice and powerful too Show details · 3
Problems happen with this Sunbeam Torino within 5 months of purchase – I purchased this Sunbeam Torino coffee machine in May 2020. After using it for 5 months, I have discovered that the milk froth does not release the steam anymore. No matter how many times I clean it and even called Sunbeam customer service to ask for assistance the problem still occurs until now. Highly disappointed with the level of assistance… Read more
that the Sunbeam customer service provides, especially this machine is not even 1 year old yet. I used to have Delonghi La Specialista and decided to change it to Sunbeam Torino in May. This is an investment that I should not had made as it costs more than double in comparison to Delonghi.
Sincerely wish that I invested my money in a cheaper machine, as this Sunbeam Torino is far too expensive than my previous Delonghi and within 5 months it is not functioning properly anymore.
Hello JohnB So sorry to hear that your unit is showing… Read more
Great machine looks good, makes good coffee – Great coffee machine with consistent good quality coffee. We have had this machine for 4 years without any issues. We have had people here using it who have used commercial machines and household coffee machines that are far more expensive and they can’t fault it. Show details
Find out how Sunbeam Torino Espresso Machine & Grinder PU8000 compares to other Semi-Automatic and Manual Coffee Machines
Know better, choose better.
We are onto our 2nd Sunbeam Torino PU8000 in 4 years – This machine makes great coffee but it does not last forever, Our first unit died last year and our 2nd one just died. A few months ago when pumping the water through the group head after returning the lever to the off position the water just keep pumping. Today the when trying to make a shot the the indicator instantly goes to red and no coffee comes through. Show details
Cleaning ICON stays ON! – CLEAN ICON STAY ON AFTER CLEANING. Here’s what worked for me. I ran the full cleaning cycle using the tablet for the group head cleaning and this was immediately followed by the descaling table dissolved in the water tank to remove thermoblock scale (or some such). After this process the CLEAN ICON STAYED ON regardless of the fact that I’d run the… Read more
full cleaning program.
What I noticed during this cleaning process was that on at least two occasions I had to turn the machine off at the wall and reset it because it had literally stopped doing anything. First time waited too long for group head cleaning water to appear and so turned it off and back on and it went through that process. Second time had to turn it off and back on because again there was no water forthcoming from the wand. This restart worked to get through the program, but I think it upset the machine’s delicate sensibilities and even though it finished the process its little memory was saying to itself that something wasn’t right.
It other words I don’t think the microchip recorded the process as successful.
So I ran the whole process again (without using the expensive tablets) and it worked perfectly. No interruptions. No dramas and at the end of this ‘pretend’ cleaning cycle the READY button appeared as it was supposed to do.
Good coffee extract! – upgrade to this coffee machine in April during lock down, and we have been making coffee everyday. for the first 2 days it was a mass. no enough pressure not enough extraction all beginners error. after few test and trails i can guarantee you this machine can make cafe grade coffee! Show details · 1
Would not recommend – Have had our Sunbeam Torino since November 2017, and it has just had it's second major fault with the steam wand. Have already had the steam wand solenoid replaced last August, and today it's blown the solenoid again and gave me an electric shock. Taking it back to Harvey Norman tomorrow to replace the Sunbeam with a Delongi as I don't trust… Read more
Sunbeam anymore. Pleased I purchased the extended warranty as it's over 24 months old and would not have been replaced by HN I guess. UPDATE - got new Sunbeam Torino on Wednesday from HN under our Protection Plan. Machine worked fine for two days - now leaking from the bottom - not from drip tray - all over the bench! Won't be asking for another Torino - will ask for store credit.
Bravo, Torino! – We received this unit as part of the Ambassador Programme and have used and tested it for many weeks before giving an honest review here. We received a phone call from the courier confirming our address and to assist with unloading & delivery. Appreciated it very much as an item this good and valuable wouldn't want to end up at the wrong… Read more · 1
address! Plus at 28kg fully packed, it's a two-man lift to get it safely up your driveway.
We've have plungers, perculators and cold coffee makers, but right from when you heft the solidly, expertly-packed carton that withstood shipping without a tear, made of high quality materials, you've gone up a level and holding a serious espresso machine in your hands. After making sure it's the right way up, you snip away the packing tap and get ready to enter a fun & delicious new world of coffee like you've never had in your home before.
As with anything else these days, you check the parts as described in the manual, ours were all present & of top quality fit and finish, including the mysterious extra grill mentioned in other reviews (that isn't explained in the manual and doesn't seem to fit the unit anywhere). The unit itself is beautifully presented and seems good quality made of shiny stainless steel, with good quality buttons, spouts, attatchments and accessories.
The manual seems to be presented and written, though, with the notion you've used or operated similar equipment previously. We hadn't, but found the Sunbeam videos on YouTube describing the parts & their functions VERY instructive & helpful. Recommend watching these first before you plug in and brew up. The machine is quite forgiving, responsive and safe to use. If you get lost in the steps, just take your time at first when you're getting acquainted with the functions and features. A good cuppa requires a little patience and the satisfaction from the results of this product are more than worth it.
We made our first cup using the single wall 2-cup filter. Inserting filters into the group handle is easy, removing them a little tricky as the fit is flush and tight at first. We found inserting the tamper supplied for the grinder into the filter basket and gently leveraging it from left to right a good way to get filters free of the handle. We would suggest that the manual cover the use & operation of things like this and how to correctly fit the group handle into the group head in more detail - providing colour pics for the first timers like us if it could be done. After around three days of use, the active parts become smoother to operate as they are worn in.
The cleaning brush under the tray is a nice touch and effective. Overall, this machine performs to specifications and, after running it in, makes cafe quality coffee right there on your kitchen bench. The quality of the coffee has been consistent at the correct temperature and pressure.
THE GRINDER:
The grinder supplied is the best we'd seen: fast, quiet, simple to operate, grinding fine to coarse or in between as easily as 123, especially on the handy auto setting. It's a good-looking, great design sealing airtight allowing you to grind just the needed amount daily directly into the group handle. Wonderful! Using our previous cheaper, noisy model, was a dreaded chore as you begin your day and head for your heart-starting cuppa, but this grinder makes it fun and convenient. Genius!
SOME SLIGHT NIGGLES:
As mentioned above, the tamper and group head into the main unit was a little tight and stiff at the first uses.
Choose your cup size carefully in regard to height, as there is a room limit between spout and the tray floor. It would be convenient if the unit could be taller to fit taller mugs (though that would add to the size and weight.)
The manual could be improved slightly, as mentioned above.
The steam wand and grinder had slightly high sound levels at first operation. (The steam wand can sound a bit like a quieter star wars tie fighter - just like in the cafes!) You become accustomed to a little noise as part of the fun. As fun as it is when seeing the faces of people when they try your coffee for the first time. Bravo, Torino!
TIPS:
* Let the machine warm up before use to get the best extraction with hot temperature coffee.
* Remember to empty the drip tray frequently.
* Be sure not to bump the Manual lever even slightly when you remove your cup from the hot water spout, or it will drip constantly, making you think the machine is running without stopping.
* Recommend not using UHT milk for frothing, although Almond Milk can make satisfactory froth with practice.
* Place machine on strong, level, supported part of kitchen bench. Keep clear of anything that could be affected by small vibrations. Give it a dedicated switchable power point for smoother running.
* Be ready to write off a few hours after you've mastered it, making and sharing the best coffee you've ever made :-)
Past sunbeam perfect in every way ! This one massive fail.... this is my 4th machine in 13yrs and the worst – The quality of the coffee is never consistent, the temperature is always warm , I have followed all directions to have a favorable outcome like past machines but after 2yrs + owning and experimenting to have the same taste , density, quality and taste of past machines I give up . Looking to sell this machine ASAP. Show details
Great manual machine for people who have a passion for coffee! – TLDR: You can make commercial/cafe quality coffee with this machine once you familiarise yourself with making coffee and the machine. The Sunbeam Torino coffee machine is a great unit for someone who enjoys coffee and is willing to invest both time and money into producing a high quality beverage. For context, our household very much enjoys… Read more · 1
their coffee. In the past, we had a Sunbeam coffee machine (years ago). As the years wore on, however, the machine broke and we have never had a chance to replace it. We did buy a capsule coffee machine (from a different brand) last year, which we have been quite happy with so it was great to have a chance to compare a manual machine with a capsule machine.
Aesthetics: When we first received the unit, it was a lot larger than expected. You need to dedicate a significant amount of bench space for this machine. This definitely isn't something that you want to be putting in and out of cupboards every single day. But this machine definitely deserves having a permanent spot in your kitchen with the quality of coffee it produces. The Sunbeam Torino is a sleek stainless steel machine, which comes with a matching grinder (that isn't built in), a tamper, a milk jug, and a portafilter (with two baskets for a single and a double shot respectively). As it's quite a boxy shape (without many additional pieces that jut out) it's quite easy to find a nook for this unit.
Learning the machine: While there is a steep learning curve for this machine, especially for people who don't have any cafe experience, things are quite intuitive if you dedicate some time to test out the different aspects of the machine. There are quite a few buttons and places where you can customise your coffee experience (more on that later), but after experimenting a bit you can easily get a hang of it. Also, if you've had previous experience with manual coffee machines, using the machine is quite easy as the core components are the same.
Grinding: After sourcing coffee beans, adjusting the grinder (how coarse or fine you want the coffee to be ground) and filling the portafilter with an adequate amount of ground coffee (don't over fill as it won't allow you to attach it to the machine), you can use the tamper provided to compact the grounds before attaching it to your machine.
One small thing that was a little annoying was the messiness of the grinder, it shoots coffee in the portafilter, but also all over the sides as well. Ideally, the distance between the portafilter and the lip of the grinder would be closer (or there would be some way to better direct the spray of ground coffee) so that we didn't need to wipe around the machine each time we made a cup. But that's a very minor detail and if you opt to make your grind coarser it minimises the spillage.
Espresso shot: Depending on how densely tamped your coffee is, the shot might be longer or shorter. However, you can pre-program the timer for a longer/shorter shot depending on your preference. The top of the machine also comes with a pre-heating feature to warm your cups up, which is a nice touch too.
The shot itself is quite impressive as the machine is able to extract a thick layer of crema from the coffee much like what you'd get from a cafe machine. As a result, when paired with well steamed milk, you're able to maintain this layer of crema and the coffee itself has a nice sheen/gloss.
Steam wand/hot water: The steam wand (situated on the left side when facing the machine) is also decently powerful and can froth milk very well. The importance of having a sufficiently powerful steam wand is the balance of air and heat. If the steam wand is too weak, you can't get enough air into the milk before it gets hot and your milk won't have that thicker texture.
Once you have a practiced hand with the steam wand and decent coffee beans, we can confidently say you can provide cafe quality coffee.
Also, on the right side when facing the machine, there is also a hot water dispenser for long blacks etc.
One thing to note is you don't know when the water's almost run out for the machine. The machine itself can hold over 2L of water, but make sure you check before making a coffee that there's water.
Cleaning and maintenance: Cleaning is quite easy, after you finish making your coffee all you need to do is empty the portafilter and clean this (the portafilter basket is easily detachable from the portafilter itself), wipe the group head to get any remaining coffee bits out, and empty the water tray by easily sliding it out from under the machine. The water tray will fill up with water because part of the cleaning process involves the group head pouring out water to flush any coffee out.
Overall: This machine is great for people who enjoy coffee and will take the time to make one each day. It isn't a quick one touch set up like a capsule coffee machine, and does require more steps, but the quality of coffee is superior. Given the different adjustments that you can make throughout the coffee making process (e.g. coarseness of your coffee grind, length of the shot, how you steam your milk etc.) you can customise the coffee experience to one that suits you. For those who have a passion for coffee and is willing to invest in producing high quality coffee at home, the Torino is the machine for you.
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Machine broke and cost a fortune to repair - not recommended – I only drink espresso coffee, but I’m no coffee gourmet and I am certainly an amateur coffee maker. I was very excited when I was asked to trial the new Sunbeam Torino coffee machine and grinder particularly as it arrived the day before the Covid-19 lockdown began. Absolutely perfect timing. My first observation is it is a beautiful thing.… Read more
Mirror shiny silver (which is easy to keep that way) and a fab retro look. My second observation is that it is very large, especially with the grinder as well. It takes up a substantial piece of kitchen bench space and it’s far too large to be put away. You also need to be careful not to put it under an overhead cupboard as you need quite a lot of space above the machine to refill the water reservoir, which is 2.5 litres. You need to be serious about your coffee for this investment.
It took me a while to learn to make a good coffee in this machine. Reading the manuals is critical; you need to know what you’re doing. I had to experiment with the grind size to get it right. I was initially grinding my coffee too fine and I had to go to 15 on the grinder setting, which is at the courser end of what Sunbeam recommends for espresso. Once I had that sorted, all good. The machine is really easy to use and pretty quick. The warm up is about a minute and I can steam milk for 2 coffees in under a minute. The milk steamer is very professional and produces a standard of milk that I can’t differentiate from my local cafe’s machine. Occasionally I still get it wrong and don’t fill the basket with enough coffee (the dose is not measured by the grinder), but the pressure gauge will tell me that the extraction hasn’t reached the target pressure; easy. You also have the option of controlling the extraction manually or with pre-set one and two cup measures, which you can adjust to your requirements. There are lots of things you can adjust, including coffee temperature, steam rate and pre-infusion time, but I didn’t feel the need to alter these pre-sets.
The quality of the coffee I am now producing, after some practice, is comparable to my local Melbourne cafe as far as I’m concerned and is very consistent. Babycino is also a bit hit.
In terms of maintenance, I have to fill the water reservoir every few days, but it is simple and easy. The drip tray is also quick and simple to clean and has a gauge to warn if it is approaching over full. I have found the grinder to be pretty quiet compared to many. With finer grinds, I found it ejected coffee all over my kitchen bench but this improved when I chose a courser grind, although I am still cleaning up some coffee from my bench. There is a catcher that collects most of the spilled coffee and this is removable, which is useful. The steam wand is also very easy to keep clean. The machine does have 2 cleaning programs but I haven’t needed to use these and they require special cleaning tablets.
One issue we have experienced is that out of the box the machine leaked water onto the kitchen bench. It’s not a huge problem, around 20mls per use, and it doesn’t affect the machine function, but it does make a puddle. If I had bought this machine I wouldn’t be happy about this, particularly as Sunbeam does not offer on-site service, so I would be lugging this thing elsewhere for repair. This machine is over 25kgs. For the price, I expect better. If an appliance of this size and cost isn’t working out of the box, I would expect Sunbeam to offer to collect it and repair or replace it.
I contacted Sunbeam twice about this problem via email and have received no response from them at all in more than 2 weeks. If I had paid for this machine I would be incandescent about that customer service standard. The machine has a 24 month warranty, but I’m not very impressed by that because of the issue of having to take it in for repair.
The Torino has been fun and we have really enjoyed the ritual of making our coffee. It looks great and produces close to, if not, commercial standard coffee, which I didn’t think possible in a home machine. At $2,000RRP, you need to be a real enthusiast to consider this machine. The size also means you need to consider the space required to accommodate it.
My chief reservation is the lack of customer service from Sunbeam and the limitations of the manufacturer’s warranty. I can't speak on the reliablility of the machine as I haven't used it long enough, but getting it repaired should it fail would be a major concern for me.
P.S. Sunbeam finally responded to my customer service enquiry. It has taken more than 2 months to get a response. The message was from a bot who speaks English as a second language suggesting I take my machine back to the place of purchase for a replacement. What I actually wanted was to have phone conversation with a human to get some tips on why the machine was leaking. Woeful customer service.
Hello AJB, Thank you for the wonderful feedback on the… Read more (+4 replies)
Barista quality coffee in your own home - a must in these times of self-isolation! – This review was written as part of the Ambassador Programme and is a neutral non-biased review based on personal experience with the product. Unboxing: The sturdy stainless steel construction made for a great first impression. The machine is weighing in at 25kg so I'm expecting this to be a heavy-duty, durable machine. Nevertheless it looks… Read more · 1
sleek when set up on the kitchen bench and doesn't take up an excessive amount of space. Putting the parts together I have found myself with an additional grill element (similar to the one on the drip tray but of a different size) that I haven't found any use for - to date I have no clue where I am supposed to put this, unless it was packed in error. On the other hand I am not sure whether the water tank is supposed to have a lid on its own. Mine doesn't, but having carefully read the instructions on how to fill the tank with water, it clearly says "reposition the lid (pictured) and the water tank panel (pictured)". The panel I have, the lid I have not (is it missing?)
The grinder: Full marks from me for the grinder. The group handle cradle is very practical and easy to use, even by a 5-year old. I'm also impressed by the Tap&Go functionality when grinding and I find there is no spillage at all. The grinder does have a grind spill tray but I have never needed to clean up spillage as after weeks of using it I had no waste of freshly ground coffee whatsoever. The burrs seem to do their work consistently well. So far I had no jamming, and no tapping on the lid would have ever been necessary even with a lightly filled bean hopper. A nifty little feature is the LED lighting that comes on when the grinder is in action. I had to install the grinder away from any natural lighting as it gets quite dark when I am standing in front of it, so the LED comes in very handy. The noise of the grinder is somewhat loud but for a grinder this seems to be acceptable. I have never owned a bean grinder before but have come across grinders in friend's homes that were excessively loud so I was expecting this to be a critical point, but to date none of my family members have been woken up by it in the morning so all is good here (though note the bedrooms are upstairs). I have experimented with the lower range of the 30 grind settings after having read that a finer grind is more suitable for an espresso. It certainly made a difference but in reality I have achieved the best espresso extraction results with the default setting of 15 so I don't think I will change that setting again in the foreseeable future.
The espresso machine: Again on first impression the group head is very sturdy. I expect this part of the machine to be subject to a bit of wear and tear with the group head being pushed in and out (hopefully) thousands of times so again I'm happy that this part of the design is extra sturdy. About the filter handle, I was wondering shouldn't there be one with one nozzle for a 1 cup extraction in addition to the filter handle with two nozzles for making 2 cups simultaneously? Again I have seen this to be the case in a friend's house. After all I am the only coffee drinker in the family and it would be unlikely that I make two espressi unless we have guests. At the end of the day I must agree it's more appropriate to invest in an espresso cup wide enough to cover the 2 nozzles and that a single-nozzle filter holder is generally a useless thing to have. Well done for not going overboard with unnecessary equipment.
Making the perfect espresso is half an art, half a science. I have certainly had a constant learning experience over the past few weeks but the learning curve could have been steeper if the instructions of the machine had been clearer in a few instances. Example 1: The grinding amount. For a long while I haven't been quite clear on what the perfect amount of coffee is to be ground into the filter. The manual says "fill the filter basket to the rim", but there is no rim. Unless they refer to all the way to the top, which is definitely too much. Example 2: I haven't found any notes on how far to push the group handle into place. The manual says "lock" into place, but it doesn't really lock. Would a centered position be the ideal position? Can it be pushed in too far and too firmly? If it's too tight or too loose when in a centered position it might be an indication for the beginner user that the filter basket is too full or not full enough. You would probably expect to read that in the instructions.
What I have not come to terms with at all are the "1 cup" and "2 cups" buttons. I understand they are working based on volume, and testing the settings with an empty filter holder, the expected amount of 30ml where extracted per cup. But in practice this does not correspond at all to the actual amounts when extracting espresso. Often the "1 cup" button extracts for a couple of seconds which amounts to the bottom of the espresso cup just being covered. All this with the pressure gauge displaying in the green zone. When pressing "1 cup" an additional time with the group handle still in place, it would extract for much longer and actually extract an appropriate amount. The "2 cups" button also doesn't seem to be very reliable in extracting a consistent amount. Going forward I will now always use the manual lever. It's one of those pre-set things that sound like they make your life easier but when you get the hang of it you will always go for manual operation and never touch those 2 buttons again.
Steam wand: Does its job as it should. No issues, no complaints. The guide to texturing milk in the user guide proves to be very helpful for the inexperienced.
Filter: I find the filter baskets very hard to push into the filter handle and once they are in they won't come out easily, unless you use a knife or a fork or whatever else is near, hoping not to scratch or dent the product. So I will hardly ever take it out at all, maybe to give it the occasional rinse, but otherwise not bother. As a consequence there is always a good amount of water being lodged inside after making an espresso, and it takes a decent amount of time and/or shaking and you can still hear it is never quite dry inside. When put down it will suddenly start dripping. This is slightly inconvenient when you move the filter between places especially back to the grinder when making another espresso soon after the first. The dual floor filter basket is a great idea and I had satisfying results using it on store-bought coffee. But as for usability the same applies as to the standard filter basket above. A note on the group handle: The sloping design I thought is an excellent idea, so as to affirm a level surface when tamping down the coffee while the group handle rests on the bench. But now with experience I find I can apply the perfect tamping pressure when I actually hold the group handle in my other hand, so the advantage of the sloped handle will furthermore go unnoticed.
Hot water wand: Pours rather slowly. I also find the machine uses up the water in the tank quite quickly, hopefully a good thing if it is going into cleaning/rinsing, but it also means I would still rather use a traditional kettle for hot water when I want to make myself a cup of tea. I will use the hot water function occasionally when I intend to preheat my coffee mug but not for anything else.
As for a few other things I noted: I find the surface very hot, including the top where I put the cups to keep warm. Too hot to the touch even. I find a few degrees less would have been OK. The double thermoblock is a big plus for producing steam and espresso making simultaneously. I cannot imagine making a decent latte any more without having this option.
In summary: I have been a regular coffee drinker for a long time but I have never owned an espresso machine nor a bean grinder. There are a few points of criticism throughout this review, and some of the features I will probably never use. But a few weeks into using this machine and with a steep learning curve in making espresso and texturing milk it would be hard for me to go back to my Italian Moka Express with a milk frother on the side, and I also haven't been back at my local coffee shop ever since. I am very satisfied with the quality and consistency of coffee produced, provided you know what you're doing and if you are not using the 1 cup/2 cup buttons as outlined in the review. I give the machine and the coffee experience it can provide a 5 out of 5.
Sunbeam Torino Love it Not Anymore after today – Hi I just love sunbeam Torino machine me and after 14 months the milk wond has stopped working is this still under warranty what make it worse the David Jones receipt is almost faded. Tried to call Sunbeam today and its took me 3 hours and when got thought the line was so poor. At the end the point of sale was in house repairs and they will not… Read more
offer it .I will now lodge an application with NCAT as this is not how to treat customers . I will not buy any Sunbeam Procedure again or recommede them to anyone
Hello Davide V. The PU8000 comes with a 2 year repair… Read more (+2 replies)
Like fabulous coffee at home? This machine fits the bill perfectly – EDIT: update follows at the end. We love our coffee, and for us, instant coffee of any brand just simply doesn’t make the grade. Summary: we love our coffee, and this machine delivers! Details: We were rather pleased to experience the Sunbeam Torino espresso machine, and grinder. It’s a bit of a learning curve, but we are enjoying it very much,… Read more · 1
(even more so as we are now unable to go out for a coffee at the moment thanks to Covid-19.) We had previously mainly used a pod machine as advertised by that well known male actor, and then an ALDI machine. This is “next level”! First observations - it’s big, it looks really great, and it’s heavy, so not really suitable for kitchens without decent bench space. ie: You’re not going to be putting it away in a cupboard between uses. There are easily adjustable feet allowing it to be level and firm even on an uneven surface - great idea! It has a pretty good instruction manual which should be read thoroughly before using. (I do feel that some other reviewers simply haven’t read the manual properly, going by their comments. This is a serious machine, for serious coffee lovers.)
Anyway, after reading the manual very thoroughly, we started with supermarket vacuum packed pre ground coffee, - not the best coffee available, but we had some in the pantry which we had bought recently and we were not going to waste it. There is a good sized water tank which needs filling before you start, (it holds a very respectable 2.5 litres) and then plug the machine in and press power, waiting while it heats for the round LCD display to say “ready”. It will eject some steam and water into the drip tray during the initial heating cycle. (Remember also that if the machine subsequently stops working later on, then water is the first thing to check. I was caught out briefly on that. The tank may be in need of a fill which can be done with a jug- and even though the small LCD screen tells you “no water”, it’s not immediately obvious unless you look: the round LCD display screen is rather small.) The correct basket is clipped into the commercial sized group head, and then coffee added and tamped down with the supplied tamper. (If it’s too full of coffee, you won’t be able to attach the group head to the machine. There are two sets of filter baskets, including both a filter basket for one cup and two, in both single and dual floor.) You can program the timer to get the required quantity in your cup, which usually works quite well, but we tend to mostly use the manual lever to get the level we want each time, and often make cups one at a time for thoroughly consistent results and fill levels. You can also alter other features in the programming as desired (temp and rate) to chase that elusive “perfect cup”, still perhaps a bit of a learning curve for us. (We do some have difficulty sometimes getting both cups to fill evenly if making two at once, though at this stage I am not ruling out just “operator error”, so the alternative is to make one cup at a time.) You’re then checking for pressure in the green range on the pressure gauge to get the correct extraction- if the coffee grind is wrong or the wrong filter basket used, the resultant pressure may be wrong yielding less than optimum results. Get this right and resultant brew and crema is fabulous. (However we haven’t really had a bad cup yet, even when we’ve made mistakes. We both like very hot coffee, so it’s best to either preheat the cups with hot water, OR give the coffee about fifteen seconds in the microwave after brewing.) While the hot water is extracting the coffee, you can simultaneously use the steam wand to quickly and very efficiently heat milk in the supplied stainless steel jug and make froth for a cappuccino as desired. We find this works very well indeed, being both quick and easy to get the desired temperature and froth. There’s also a hot water wand for supply of plain hot water if required. Finally there’s also a very easily removable slide out drip tray which gradually fills with water and which needs fairly regular emptying. The machine will switch off after 30 mins of non-use, or can be manually turned off at any time when finished to save a bit of power. Although our result from pre-ground supermarket coffee was likely as good as any brew you will buy in most coffee shops, freshly ground coffee beans using the Sunbeam EM 0800 grinder makes an even tastier cup of coffee! (It is best to grind only what you will use fairly quickly for optimum freshness and flavour.) We sourced fresh coffee beans from a local supplier and the result is really terrific. The coffee needs to be ground quite fine, and use the single floor filter basket as per supplied instructions, or you won’t get the right pressure (in the green zone) for ideal extraction. Get it right though, and the resultant coffee brew is really excellent! Whilst I haven’t previously used other espresso machines extensively, my wife and I are finding the Sunbeam Torino fits the bill very well indeed, and is not hard to learn how to use. However it would NOT suit someone who wants to just press a button and go.
My only real negative caution for some at this stage is the sheer bulk of the machine- but luckily there’s plenty of bench space in our kitchen. ie: It wouldn’t be ideal for a small kitchen with limited bench space. (However it uses a 2.5 litre water tank, and has a good drip tray, so it could go elsewhere if needs be.) We really love this machine after our first month and enjoy plenty of terrific coffee. EDIT: twelve months of pretty much daily use (typically four to six brews a day), no problems, and we are still 100% happy with the coffee machine. Covid and being stuck at home on and off to a degree meant that it has had more use than ever. My wife and I both now find it VERY easy to use, (much easier than our early attempts)- it’s amazing how “practice makes perfect”. We have bought so few coffees in the last 12 months from coffee shops, and then have often been disappointed when we do so. We’ve experimented with different brands of coffee, and have found a couple that we especially like. Note! : The one thing I’d add is that changing brands of coffee usually means you need to alter the fineness of grind in order to get the desired pressure - but that too comes very quickly and easily once you’re used to it. (We have written down settings for a few of our favourite coffee brands, and can usually get it spot with optimum pressure on the first or second cup when we swap to a different coffee. However if the pressure is initially incorrect when you change brews, the coffee produced is still usually quite Ok, with no need to pour it down the drain!
One thing for sure: this has ruined us for ever with regards instant coffee- no thanks!
Great machine for coffee lovers – We got this machine in March 2020 and it is our first ever espresso machine (we’ve had a Aldi pod machine for nearly 10 years) so it was great to taste and smell fresh coffee beans in the morning. Here’s our pros and cons: Pros: * When you get the grinder setting right - it makes delicious consistent coffee! * It can make quality coffee with… Read more · 1
perfect temperatures * You can make two coffees at the same time * It has a cup warmer on the top * The water jug is approx 2L, which is great! * The milk frother is fantastic! It’s adjustable so you can make two coffees at once plus froth your milk all at the same time * It looks beautiful - the aesthetics of the machine is beautiful and suitable for any styled kitchen
Cons: * This is not a coffee machine for “first time espresso machine users”, it takes a little getting used to and can be confusing when things don’t work or the coffee doesn’t taste good * The adjustable feet. I’m not sure why they have to be adjustable, they could all just be flat? * It’s big - if you have a small kitchen, do not get this coffee machine * If doesn’t tell you if the water is low * The grinder machine is seperate
Overall, this machine would be suitable to someone who really understands how to use a coffee machine. It’s a bit big for my liking (I have a small kitchen) and I would prefer if the grinder was integrated with the machine itself. It can make delicious coffee and the milk frother is amazing! I’d recommend it to anyone who wants to upgrade their existing espresso machines, or someone who just finished a barista course and understands the functionality of a coffee machine.
Terrible! – Don't by one, ours went to clean and despite multiple attempts at running machine through clean cycle it will not return to ready. Had a read of the reviews and quickly discovered many many similar complaints, I could not find any of these complaints that had a happy ending. You will get a polite reply, but you won't get it fixed without a hassle and even then it will just do it again. Avoid this machine and Sunbeam. Show details
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Hi NotoolsNoservice, We understand your disappointment… Read more