Tefal Specifics Questions

hong L.7y

which is better, titanium pro coating or titanium tech+?

Di_M8y

Bought Tefal 32cm wok with glass lid. It has been good to use. The glass lid has a grey ring on the inside of the glass which is about 4 cm wide which has now started to look spotty and to deteriorate. When placed on my kitchen bench the condensation dripped onto my bench and left a grey stain. This has made me wonder what this ring is made of and what has dripped into my food and what have I eaten. The lid no longer looks nice. Can someone please explain what has happened to the lid and also what the ring is made of? i will be returning the wok.

Carly 7y

This happened to me tonight! Keen for an answer. I have also Facebook messaged Tefal

Stuart C 7y

I have experienced exactly the same issue. Did you ever receive an answer to your question?

Hilary10y

How much longer do the Tefal Pro Selection frypans last compared to competitors?

SSK 10y

I have a Tefal crepe pan plus a full set. That crepe pan I used almost daily for flat bread we make( and heat is relatively high for the flat bread) even after daily use and relatively high heat the Tefal is still going after many years . Scanpan set just had to be thrown out in 18 months. People at work also complained about Scanpan surface deteriorating very quickly.

Hilary 10y

I am looking for the Competition Answer.

I have to be Specific.

Sorry You can't help me

Thanks anyway

Hilary

Tefal DM 10y

Hi Hilary, Thank you for your question regarding the Tefal Pro Selection Frypans. We are unable to compare ourselves directly with our competitors – there are many factors that influence how long a pan lasts from how it is used to how it is manufactured. We can only compare our non-stick coatings against other Tefal pans.We take pride of the quality of our non stick coatings and our non stick coatings are put through stringent tests to ensure you produce great results in the kitchen.

We hope this helps

Thank you.

– Tefal Australia

external link

BARBARA2414y

Our walmart has the 'jamie oliver',10 piece set for 99.00 is this somewhere between the professional and the basic series? Is this level as good as the small pan that was about 48 us dollars, that i got for about 25 on sale?