Best Arnott's Crackers & Crispbreads

The new Arnotts Vita Weat biscuits are not a patch on their previous receipe. Tastless, thinner and crack easily. Recommend change your cracker brand. Show details

Cruskits size has shrunk and also much thinner? Price remains the same. Why change something that’s good Arnotts. Will switch to Aldi brand. ☹️ Show details

Absolutely criminal. Constantly broken biscuits and at LEAST 4 or 5 biscuits short. Talk about greed. Show details

Enjoy a ched daily, try to stop at 4, today's packet was burnt/over cooked, not a good flavour at all.

Saladas are my favourite but c'mon. I'd like to be able to eat them without them, not just look at the crumbs

Had the misfortune to purchase a couple of packets of jatz gluten free crackers. Although the box was in perfect condition, the biscuits themselves… Read more

where reduced to crumbs. Flavour was still good but useless for dips when in pieces. Am assuming these where crushed before packing which is atrocious when you pay a premium price and get a substandard product. Will not be Buying or recommending to anyone.

Had a hankering for Sao biscuits with butter, slice of fresh tomato and salt and pepper. Almost broke my teeth on the biscuits. Instead of being the… Read more

light and fluffy delight I remember, it was hard as a board, about half as thick as before, and alltogether not a nice experience.

(Fully loaded flame grilled chicken) What happened to these fully loaded shapes? They used to be so full of flavour and I bought 3 boxes this week… Read more

and every single one has almost next to zero flavour, they are meant to be fully loaded but taste worse than the normal shapes. [Content Removed] happened?

I am an English Gentleman, I am Cultured. I eat Cheese and Crackers – Unfortunately for Arnott's, I can cook and remarkably well. Off the top of my head - all of these crackers - which ONLY differ in the amount of… Read more

leavening agent and browning time, they are all a plain white flour, salt and water based recipe and I have almost never ever thrown out fresh food - but these are NOT a variety of crackers, they are just the same white flour garbage, in different shapes, with different baking times; and after trying a few different ones, I just threw the whole box out.

I have never done this before - ever.

These are just the cheapest and nastiest crackers that can be made.

There is no flavour or vegetation in them...

I would not feed them to the pigs.

Back to the Ryvita and or other similar products.

I am an English Man. I am Cultured. I eat Cheese and Crackers.