LG MP-9289VSD Questions

Tigerlilys13y

Hi LG ;D just inquiring if this model is discontinued as of now?? Cheers in Advance ;D

masd270248 13y

I'm not sure, I think it has been upgraded, the new combi oven is what they call a SolarDom, much better than mine! As the heater is infrared!, Just make sure it's a steam/micro/solardom combo.

LG DM 13y

The MP-9289VSD is our current model.

Tigerlilys 13y

Well Harvey Norman, Warehouse Sales and your customer support line have told me different(mind you i had to call twice to find out the answer from LG). Ive been told that the MA3281T is the latest model.

Apparently the LG MP-9289VSD has become obsolete.

Thank you both for your replies.

Tigerlilys13y

Ive been doing a lot thought and study into buying a new Convection Micro oven, just making an enquiry..

Can you cook with two trays/racks in the oven, so you can cook cookies simultaneously on 2 levels or will it stop the heat/air circulating?

masd270248 13y

Hi Tigerlillys,

I have never used two tray, and actually, only one tray is supplied. I would ask LG, if I were you. It's a great oven though!!

cheers

Mary Ann

LG DM 13y

Hi there, This unit is only designed for the use of one tray.

Lynquini13y

Can potatoes be roasted at the same time as meat?

Also how to reheat a frozen pie and how long apprx

masd270248 13y

Hi! I put sweet potatoes and all other roasting veg in together with the meat, cut fairly small, otherwise they will take too long! I have never eaten a frozen pie, so cant tell you! I would think that the steam/convection function would still be very fast, hope this helps

EVM14y

What do you mean The microwave can't be "built in"?-are you saying that it has to go on the bench, rather than in a built-in space where a microwave would normally be kept?

masd270248 14y

Hello EVM, This oven is more than a microwave, it is a steam and convection oven as well, it needs good ventilation. I would suggest asking LG, but having used it for several months now, there is a bit of condensation that needs to be vented away.

I am an appliance repairer, and am constantly seeing appliances that don't have enough ventilation, built into little alcoves, this causes all sorts of damage. Ovens are the worse.

I love the oven though, I can put a chicken and veges in and 45 mins later, on steam/convection, it is cooked, crispy and moist.!