Optimum Induction Pressure-Cook Pro Questions & Answers

Hello Liz,

you can add some oil.

Here are example instructions for roasting chicken:
In a small bowl, combine paprika, thyme, salt, and pepper. Rub seasoning over outside of the chicken
Heat oil in the pressure cooker to shimmering. Add chicken, breast side down, and cook 6-7 minutes.
Flip the chicken and add broth, lemon juice and garlic cloves.
Lock pressure cooker lid and set for 25 minutes on high.
Let the pressure cooker release naturally.
Remove from pressure cooker and let stand for 5 minutes before carving.

Here are more delicious recipes: http://optimumappliances.com/assets/manual_pdf/EN/Induction_PressureCook_Pro_Recipe_Book.pdf

Hope that helps!

regards
Andrea

Hello Liz, see manual page 8.

MENU 2 for Meats default cooking time for this program is 35min, max time is 2hrs and minimum time is 15mins. ( cooking time can be adjusted for all functions)
So I would first use the minimum setting of 15min, then flip the chicken and add broth, lemon juice and garlic cloves and set for 25-35min on the meat program.

DIY means you can set more settings for yourself

Hope that helps :)

Hello Stephen, thank you for your message. Please contact our customer service team via email at support@froothie.com.au and they will be able to personally assist you. We hope this helps :)

Hello Soul, better late than never :)
Everything is well insulated. You can also touch the sides of the Pressure-Cook Pro while cooking and you can feel that it is warm and not hot, because it has a minimum of two layers of insulation. With induction heating, it heats directly from the bottom of the pot.

Hope that helps!

Hi Bluewombat, please accept my apologies for the delayed response. Seems this question was missed somehow.

Due to the Advanced Induction Heating Technology employed by the Pressure Cook Pro it is not advised to use any other bowl than the one which came with the appliance. The bowl is designed to conduct the electric current and generate heat through the electromagnetic field that is generated.

Hope this helps :-)

Francois N.

Hello Kerrie, thank you for your message. Please contact our technical team using this link http://www.froothieinternational.com/warranty.php and they will be able to personally assist you. We hope this helps :)

Hello, thank you for your message. We are sorry to hear of the issue you have reported. Please contact our technical team directly using this link http://www.froothieinternational.com/warranty.php and they will personally assist you. We hope this helps :)

Hello Shirl, thank you for your message. We are sorry to hear of the issue you are reporting with the Pressure-Cook Pro. Please contact our technical team using this link http://www.froothieinternational.com/warranty.php and they will be able to personally assist you to have the issue resolved ASAP. We hope this helps.

Hello Cathy and Lynne, thank you for your comments. We are glad to see that the issue has been resolved promptly :)

Hi Philip, better late than never :-)

First off, please accept my apologies for the late reply. It seems this question was missed.

As Lynne correctly pointed out you can use the Deep Fry function and heat up a bit of oil in the pot and afterward place the meat in to get it nice and seared. You can afterward switch to Slow Cooking and get the dish you want :-)

It is not advised to turn the handle without having the Lid properly set in place as this goes against the safety warnings in the manual.

Hope this helps and if there's anything else I can help with don't hesitate to reach out to me here.

Cheers to your health!

Francois N.

Hi MoggieW, Petrice, better late than never :-)

First off, please accept my apologies for the delayed reply. It seems this question was missed.

Luckily, Petrice did an amazing job and helped you out with the info you needed and we are very grateful for that! Indeed the Pressure Cook Pro weighs 7.5kg

If there's anything else I can help you with do not hesitate to reach out to me here :-)

Cheers to your health!

Francois N.

Hi Appliance Queen, better late than never :-)

First off, please accept my apologies for the delayed response. Seems this question was missed somehow.

The Pressure Cook Pro has the preset functions for Deep Frying and Slow Cooking that have been fine-tuned by our engineering team to provide the best results while keeping safety as a top priority.

If you feel the preset functions are not getting the job done you can always use the DYI function and set the temperature and timing to the values that fit your exact needs.

Hope this helped and if there's anything else I can help you with don't hesitate to reach out to me here :-)

Cheers to your health!

Francois N.

Hello,

Thank you very much for your message. We use the American Whitford 8088 and 8089 which is a very hard and durable material.

We hope this helps :)

Thank you for your enquiry :) We can certainly send you a copy of the recipe book in PDF format. Please contact us at support@froothie.com.au and we will email it to you :)

Thank you for your enquiry :) We can certainly send you a copy of the recipe book in PDF format. Please contact us at support@froothie.com.au and we will email it to you :)