7 questions from our users
Why don't you sell racks of lamb in your stores any more but they are available to order online I don't shop online
I shop at Deception Bay store and could not buy 3 basic items. 1. Mud Cake in fact any fresh cakes. 2.Hungarian Salami mild or hot. 3. Devon from the deli This was on Monday afternoon. I was informed by staff that they had none in stock My question is how could you run out of three basic items like these ?
Yes and the QUESTION WAS
why were they totally out of 3 basic products ???? on a Monday afternoon Possibly because it is in a lower socioeconomic area and they dont give a rats arse about customers in Dbay Or is it because they got caught ripping off their employees and have to cut back on stock orders topay them back. Go to woolies at Kenmore and its a different story And by the way the site said ask a question which i did
I would never classify cake, salami and devon as BASIC items. As you know they don’t answer in this review site. Easy solution-shop at Kenmore
Is the current meat packaging in Woolies
going to continue. Meat is grey and smells. Both beef and pork are disgusting. Have moved to Coles in the interim. Hoping we change back to original meat products.
Why have woolworths changed there sausages (large tray) always liked them now I don`t I have bought my last tray
because they want to sell less sausages in a small tray for the same price of a large tray its happening everwhere
Why do you have mutton marked as lamb in your Gladstone Kin Kora shop
Why can't I buy beef or veal schnitzel at Woolworths anymore?
Re: Single serve salad bowls
I wanted to provide some feedback on the Greek salad bowls as you seem to have changed up how you are serving these. You used to, very nicely, separate the feta cheese and olives into separate sachets which is a great idea for those people who like one but not the other. However in the last couple of months you seem to have moved to packaging the feta and olives together which I simply cannot understand. I actually like both olives and feta cheese but a goop of olives and feta marinading together is not nice at all. It changes the texture as well as ruining the taste. Is there any chance you can consider going back to how you used to do it and separate them out?
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