Best Food Mincers

This is an excellent machine and performs to expectations. It seems to be well built and I expect it to be durable. I generally mince 5kg meat and… Read more

fat in a batch and it copes with this well. Minor niggles are: - It is very noisy - The input hopper is way too small for this machine. - You need to sit it on a few books to get the output high enough above the bench to be able to use a large bowl to collect the mince.

Excellent meat grinder ! – I m very happy with my new mincer. It made short order of wild pork and venison.  It will get a lot more use for certain!The stainless steel parts… Read more

are very sturdy and of quality.  The motor is good and strong.Delivery was super fast within days.Great value for money for a quality product. Photos here are of how it did a great job on wild pork and how stylish it looks too!

quality construction, great result – we bought the mincer attachment to make our own mince, the kit comes with sausage stuffing cones in 2 sizes, thick and thin. Made our first sausages… Read more

last week and are so thrilled with how good they are. Takes a little practice and then it's easy. I would like KitchenAid to provide more instructions and recipes, what comes in the box is basic. The mincer itself is really well made but requires hand washing.

This is a fine little grinder – One thing I would advise, is that the unit came from the factory with the blade on backwards. I first made a batch of Italian sausage and it was… Read more

hard yakka. Then went back to the manual and found the proper blade placement. That did the trick! I have just recently made a batch of andouille sausage from a pork shoulder w/skin and a pork belly skin. It chewed through 3 kilos of meat and fat in about 5 minutes. A reminder to any "budding sausage makers" that you need to put the meat in the freezer, but not completely frozen before grinding and check that your blade is not on backwards (I had a similar experience as the below reviewer until I sorted the proper blade placement.) The sausage stuffer attachments are great! I have built a whole charcuterie hobby around this little beauty. It is powerful and does the business. Clean-up and reassembly is a snap. I would highly recommend it.

Cheap plastic internals – Biggest waste of money, plastic gears that have caused 3 warrenty return after 1 or 2 uses, now it's let go for the 4th time it's not even worth the… Read more

drive to get another one. Would suit a one time use or a conversation peice about how you want to start making your own sausages but don't have the time.

I purchased a Flora mincer 15 months ago and it is no longer working. Typical of poor quality equipment. Just out of warrenty and they fail. Not… Read more

impressed at all. I only got through 95kg of venison collectively, in four seperate sessions. I'm disapointed to say the leaset. And finding a new motor to replace the failed motor is an impossibility it seams!

Seriously disappointed. The cutting blades loose their cut very quickly. It turns what was once a quick job into a real task. Even when removing all the fat and sinew it still clogs up the blade. Show details

Meet mincer – This product was a disappointment it dose not mince like advertised. Show details

terrible – We' got the Eurochef 2800w grinder. Gets stuck any time you get a bit of sinew or grizzle in the meat. It does mention this in the manual but, come… Read more

on. Its impractical to remove all the sinew from meat before you grind. You just spend all your time removing the meat from the cutting plate. We ended up using our old manual grinder and it works like a charm. No issues!

Aluminium in the mince – I bought one. It was cheap. Should have known better. First time I used it the rotor deflected onto the inside of the barrel and shaved off… Read more

aluminium.

Should have taken it back, but so disgusted with it and with myself for buying it, I just threw it in the metal recyclers.