Weber Go-Anywhere Questions & Answers

Absolutely

Hi Faypa, thanks for your question. We highly recommend against using any of our barbecues inside and in particular charcoal barbecues. Charcoal barbecues produce large amounts of carbon monoxide which can be fatal if not in a properly ventilated area.

Being a portable barbecue, hopefully you're able to find a place that is outdoors (like a park or beach where bbq is permitted) to take the unit should you need to barbecue.

Thanks for your reply Weber Barbecues I might buy one off the ones with legs then as I dont have a car and really wanted a small one for home use.

Hi Rachel, I think it would be down to personal preference on how you want your sausages cooked, but those accessories should fit in the Go Anywhere barbecues.

Thank you for responding.

i have never done it but would think that it would be hard to snuff out even when you close it completely it still keeps burning

and by the time you have cocked a roast chook there is not much fuel left to save

hope this helps regards max

Yes it cooks for two people easily!! Once it gets going it cooks food really quickly. We always had coals left in the morning after use. We did small stuff like steaks and sausage so not sure how it would go on a roast.

Hi Oxford, you definitely should be able to! Especially if you're using our Weber BBQ Briquettes, as they are hot enough and long-lasting to be used in multiple cooks :)

Thanks very much for the replies. I initially thought of Thai/Asian style charcoal bucket grills I've seen in Asia but other options look good too. I'd like to do satay and steaks etc but the slower grilling done on this recipe really appeals too. I'm wondering if the coals on the Weber will be too close to get low heat without burning or needing to turn every 5 minutes.

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